Condiments/sauces recipes

Other course meal types:

• Bread
• Breakfast
• Brunch
• Curry
• Dessert
• Dinner

1. 1.

   11 toppings for Hanukkah latkes

   • From applesauce to caviar, 11 tempting toppings take latkes from simple to sensational.
2. 2.

   A Fine Tomato Sauce

   • Watch how the Canadian Living Test Kitchen prepares this easy tomato sauce .
3. 3.

   Adobo Marinade

   • Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
4. 4.

   Aioli

   • Great mayonaise alternative.
5. 5.

   Aiolis

   • Any of these garlicky mayonnaise mixtures dresses up hamburgers, steak, fish, chicken or a favourite sandwich. Or use them as dips for crunchy...
6. 6.

   Antipasto Pickles

   • These colourful vegetables look best when all the pieces are uniformly cut. Look for a white wine vinegar that has 6 per cent acetic acid indicated...
7. 7.

   Apple Cran-Curry Salsa

   • Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.
8. 8.

   Apple Cranberry Sauce

   • This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.
9. 9.

   Apple Mustard Dressing

   • Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful...
10. 10.

    Apple Raisin Cranberry Topping

    • Sweet and tart, this golden apple topping is great on a grainy breakfast cereal, such as Red River. 
11. 11.

    Apple Spread

    • Without peeling or coring, chop red-skinned apples. In heavy saucepan, combine apples with water; bring to boil. Reduce heat, cover and simmer,...
12. 12.

    Apricot and Golden Raisin Chutney

    • This sweet and tangy chutney pairs deliciously with roasted lamb, pork, chicken or turkey and is equally suited for the next day's sandwiches. It's...
13. 13.

    Apricot Cream Cheese

    • In bowl, stir together cream cheese, apricots and jam. (Make-ahead: Cover and refrigerate for up to 1 week.)
14. 14.

    Apricot Honey Compote

    • This floral, fruity compote is great served on any mild-flavoured hot cereal. 
15. 15.

    Apricot Jalapeno Cheese Topper

    • This fruity topper is divine with cream cheese on crackers. Or spoon it over a round of Brie cheese and warm just until melting. – Heather...
16. 16.

    Apricot Pepper Sauce

    • Broil red pepper, turning often, until charred, about 15 minutes. Let cool enough to handle; peel, seed and chop. Meanwhile, soak apricots in...
17. 17.

    Argentine Red Sauce and Marinade

    • Sherry vinegar adds full-bodied flavour to this herbaceous South American sauce and marinade. Known as chimichurri rojo, it is the assertive cousin...
18. 18.

    Artichoke Dip

    • Full of basil's peppy fresh colour and flavour, this spread is a snap to put together before you leave home. Serve with crackers or vegetable sticks.
19. 19.

    Asian Mignonette Sauce

    • Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one...
20. 20.

    Asian Quick Pickles: Quick Bean and Carrot Pickles

    • In saucepan, toast mustard seeds over medium-high heat for 1 minute or until beginning to pop. Stir in vinegar, sugar, water and salt until sugar...
21. 21.

    Avocado Mayonnaise

    • Avocado oil creates a surprisingly green, vibrant vegetable-flavoured sauce. Serve over greens with avocado and tomatoes.
22. 22.

    Avocado Salsa

    • In bowl, mix together avocado, tomato, onion, oil, lemon juice, salt, pepper, and jalapeño pepper (if using).
23. 23.

    Bagna Cauda

    • From the term bagno caldo, Italian for “hot bath,” bagna cauda is a traditional anchovy, garlic and extra-virgin olive oil–based...
24. 24.

    Balsamic Honey Glaze

    • Instead of buying barbecue sauce, let a homemade glaze add sweet yet tangy flavour to meals. Brush it on in the last few minutes of grilling so it...
25. 25.

    Balsamic Syrup

    • Here's how to use inexpensive balsamic vinegar to create some of the depth and roundness that you'd find in an aged balsamic. Drizzle the syrup...
26. 26.

    Balsamic Vinaigrette

    • Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
27. 27.

    Bangkok Marinade

    • Marinades are acid-oil blends that not only flavour but also tenderize.
28. 28.

    Basic Applesauce

    • Peel, core and slice apples. In saucepan, combine apples, water, and cinnamon (if desired); bring to boil. Cover, reduce heat and simmer, stirring...
29. 29.

    Basic Béchamel Sauce

    • In saucepan, melt butter over medium heat; whisk in flour and cook, whisking constantly, for 2 minutes. Whisk in milk, salt and pepper; bring to...
30. 30.

    Basic Hummus

    • Hummus

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