Condiments/sauces recipes

  1. 121.

    Cocktail Sauce

    • Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one...
  2. 122.

    Coriander Chili Dressing

    • In bowl, whisk together coriander, olive oil, canola oil, vinegar, shallot, garlic, red or green pepper, salt and pepper.
  3. 123.

    Coriander Chutney

    • In food processor, purée together coriander leaves, water, finger pepper,  lemon juice and salt until smooth. (Make-ahead: Refrigerate in...
  4. 124.

    Coriander Juice

    • In saucepan of boiling salted water, blanch coriander and parsley for 5 seconds. Drain and chill in ice water. Remove from ice water and squeeze...
  5. 125.

    Corn Relish

    • The sweetness of local corn shines in this sweet yet savoury relish. It teams perfectly with hot dogs and hamburgers.
  6. 126.

    Corn-on-the-Cob Toppings

    • Choose your favourite way to cook cobs of corn: boil or steam for 8 to 10 minutes, grill over medium-high heat for 10 to 15 minutes, or microwave...
  7. 127.

    Crab Apple Jelly

    • This clear stunning jelly will range from coral to red depending on the apples. Serve with savouries such as roast pork or p?, or pair with cream...
  8. 128.

    Cranapple Relish

    • Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple...
  9. 129.

    Cranberry and Pearl Onion Sauce

    • The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. Festive...
  10. 130.

    Cranberry Chipotle Barbecue Sauce

    • In saucepan, heat oil over medium heat; fry onion and garlic, stirring often, until softened, 5 minutes. Add ginger, cloves, salt and pepper; cook...
  11. 131.

    Cranberry Port Sauce

    • Preserving is one of the easiest make-ahead projects when it comes to making gifts, and cranberry sauce is welcomed because... what else would you...
  12. 132.

    Cranberry Red Wine Syrup

    • This tangy sauce is wonderful drizzled over cheesecake, ice cream or fruit.
  13. 133.

    Cranberry Relish

    • Chef Taylor's interest in Mexican food inspired the addition of minced jalapeño p epper to a fresh cranberry relish.
  14. 134.

    Cranberry Sauce

    • In saucepan, bring cranberries, sugar, rind and juice to boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries...
  15. 135.

    Cranberry Vinegar

    • Flavoured vinegars make welcome gifts, so count on this recipe to get you started on Christmas planning. When you pull the jars from your pantry in...
  16. 136.

    Crème Anglaise

    • This velvety pouring custard is fantastic drizzled on puddings, apple crisp, bread pudding and fruit, or pooled under or poured over cake and fruit...
  17. 137.

    Creamy Caesar Dressing

    • In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at high for 30 seconds or until starting to foam at edge. Whisk...
  18. 138.

    Creamy Chocolate Butter Icing

    • Having the butter truly soft prevents the icing from splitting when tinting it.
  19. 139.

    Creamy Dill Dressing

    • This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and...
  20. 140.

    Creamy Dill Ranch Dressing

    • Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.
  21. 141.

    Creamy Herb Dip

    • Served with either chips or vegetable crudites, these dips won't last long on a holiday table.
  22. 142.

    Creamy Herbes de Provence Dip

    • This easy dip can be made ahead of time or whipped up with pantry ingredients at the last minute. Serve with about 1 cup (250 mL) loosely packed...
  23. 143.

    Creamy Lemon Dill Dressing

    • This is wonderfully thick and tangy, but if you prefer a slightly thinner dressing, stir in 2 tbsp (25 mL) milk. Either way, it's perfect for...
  24. 144.

    Creamy Mustard Sauce

    • No need for gravy when you serve this sweet hot mustard sauce instead. Use the mild mustard powder available in pouches among supermarket spices;...
  25. 145.

    Creamy Orange Honey Dip with Fruit

    • In small bowl, combine sour cream, orange juice concentrate and liquid honey. (Make ahead: Cover and refrigerate for up to 24 hours.) Place in...
  26. 146.

    Cucumber Dill Dressing

    • You'll feel cool as a cucumber when enjoying this with your favourite salad greens.
  27. 147.

    Curry Dip with Mango Chutney

    • There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk...
  28. 148.

    Curry Seasoning Mix

    • A dried herb mix is a flavourful base for dips. Visit the bulk food store and get enough for everyone on your gift list.
  29. 149.

    Dark Rum Sauce

    • In small saucepan, melt butter over medium heat; add corn syrup, granulated and brown sugars and cinnamon. Bring to boil, stirring; boil until...
  30. 150.

    Dill Orange Vinegar

    • To use this vinegar in a salad dressing, whisk together 2/3 cup (150 mL) extra-virgin olive oil, 1/3 cup (75 mL) Dill Orange Vinegar, 1 tbsp (15...


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