Dessert recipes

  1. 121.

    Berry Coconut Cake

    • Instead of using both kinds of berries, you can double one or the other for this easy-to-transport treat. Frozen berries can be substituted for...
  2. 122.

    Berry Cream Cheesecake

    • This ultra-smooth dessert is a great foil for blackberries, raspberries or strawberries, and especially wonderful when served with a puree of the...
  3. 123.

    Berry Cream Ruffles

    • Waffers: In heavy saucepan, combine sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Remove from heat....
  4. 124.

    Berry Custard Parfaits

    • Layer the custard with any berries in season: sliced strawberries, halved black cherries, or whole raspberries, blackberries or blueberries.
  5. 125.

    Berry Lemon Curd Trifle

    • What better way to showcase raspberries and blueberries when they're in season than in a chilled lemony trifle? You can make this dessert well in...
  6. 126.

    Berry Nut and Pear Crisp

    • Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.
  7. 127.

    Best Butter Tarts

    • Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the...
  8. 128.

    Best Rhubarb Compote

    • This gentle cooking method lets the tender chunks of rhubarb keep their shape.
  9. 129.

    Best-Ever Apple Pie

    • 1. In bowl, beat shortening with butter until smooth; stir in flour and salt until coarse and ragged looking. Pour in water all at once; stir...
  10. 130.

    Better-Than-Ever Apple Pie

    • PEI blueberries, raspberries and apples are the fixings for most lobster supper pies. Catherine Hennessey also favours a pear-and-apple combo with...
  11. 131.

    Big Cookie Greetings

    • There's nothing better than a chocolate chip cookie — unless it's a very large one! Home economist Susan Van Hezewijk created this cookie for...
  12. 132.

    Bite-Sized Doughnuts

    • This dough is really a thick cake batter. It is easiest to drop the balls into the hot oil using a mini ice-cream scoop.
  13. 133.

    Bittersweet Amaretti Bark

    • Chunky amaretti cookies give this bark great texture and crunch.
  14. 134.

    Bittersweet Chocolate Biscotti

    • Bittersweet Chocolate Biscotti
  15. 135.

    Bittersweet Chocolate Souffl?with Milk Chocolate Glaze

    • Haas brought this recipe from Europe, and today it is a best-seller — he serves it with macerated berries. Rounds of milk chocolate melt...
  16. 136.

    Black Bottom Muffins

    • Although called muffins, these treats are really cupcakes in disguise. They are just one of the varieties served at the cafeteria.
  17. 137.

    Black Cherry Frozen Yogurt

    • In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended. Press though sieve into 9-inch...
  18. 138.

    Black Cherry Ice Cream

    • You don't need an ice-cream machine to make this rich and creamy soother.
  19. 139.

    Black Coffee Cat Shortbread Cookies

    • These cookies are to die for!!! Cat-shaped cookie cutters are available at specialty kitchenware stores. The size of your cutter will determine...
  20. 140.

    Black Forest Brownie Mix

    • With the mix prettily presented in layers and baking instructions written on the gift card, this makes a welcome present for families, teachers or...
  21. 141.

    Black Forest Mousse Cake

    • Whipped cream and chocolate curls crown layers of chocolate cake, Morello cherries and chocolate mousse. Look for sour cherries preserved in light...
  22. 142.

    Black Forest Mousse Parfaits

    • White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses? 
  23. 143.

    Black Royal Icing

    • In bowl, beat water with meringue powder until foamy, about 2 minutes. Beat in icing sugar until stiff, adding up to 1 tbsp (15 mL) more water if...
  24. 144.

    Blackberry Hazelnut Meringue

    • Like hazelnut nougat, this meringue is chewier and softer than one in a traditional pavlova. The meringue spreads by about 2.5 cm (1 inch) when...
  25. 145.

    Blomidon Inn Appel Taart

    • This winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley celebrates one of the region's chief products: apples. Wedges are...
  26. 146.

    Blondie Bars with Orange Liqueur Strawberries

    • In saucepan, melt chocolate with butter over low heat. Remove from heat; whisk in sugar. Whisk in eggs, 1 at a time, whisking well after each;...
  27. 147.

    Blue Gooseberry Pie

    • Whether you prefer sour green or tart-sweet red gooseberries, this vibrant purple pie screams out for a scoop of vanilla ice cream. A goose-shaped...
  28. 148.

    Blueberries and Ginger Cream Meringues

    • Ideally these meringues have slightly soft and chewy centres. However, if you prefer them dry and crisp, add 10 minutes to the baking time.
  29. 149.

    Blueberry Almond Bundt Cake

    • Decorative Bundt pans create beautiful bakery-style cakes. Because this berry-strewn treat is moist, plan to make and eat it the same day.
  30. 150.

    Blueberry and Honey Ricotta Trifle

    • Pairing spiced blueberries with ricotta rather than rich custard or cream, this lovely layered dessert is definitely not Grandmother's classic...


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