Lunch recipes

  1. 121.

    Corn and Bacon Chowder

    • Bacon adds a smoky hint to this quick and easy chowder.
  2. 122.

    Corn Custard

    • This dish is like a quiche without the crust. Serve it for supper, lunch or brunch with a side salad and sourdough bread. If you want to use frozen...
  3. 123.

    Cornmeal-Crusted Rainbow Trout Sandwiches

    • In this recipe, we drain the bacon fat out of the pan and fry the fish in vegetable oil. For a more pronounced bacon flavour, you can use the bacon...
  4. 124.

    Cornmeal-Crusted Salmon with Citrus Onion Salad

    • While blue cornmeal forms a colourful crust on salmon, you can substitute regular yellow cornmeal.
  5. 125.

    Cottage Cheese and Smoked Salmon Salad

    •  Cottage cheese and smoked fish make a Scandinavian-style sandwich filling or salad. Enjoy it with rye flatbreads, serve it with arugula as a...
  6. 126.

    Cottage Cheese Patties with Marinated Vegetable Salads

    • Glomms kuak, or dill-flavoured cottage cheese patties, are served, nestled in a lettuce leaf, with cheese, marinated carrots and cucumbers for a...
  7. 127.

    Crab and Roasted Pepper Bisque

    • Preheat oven to broiler setting. Rub red and yellow peppers with 2 teaspoons (10 mL)olive oil. Place under broiler and roast in oven for 20 to...
  8. 128.

    Crab Po Boys

    • In skillet, melt butter over medium heat; cook celery, onion and red pepper until softened and liquid is released, about 3 minutes. Sprinkle with...
  9. 129.

    Crab Salad Melts with Cheddar

    • Whole grain pumpernickel bread has a lower GI than white bread and is a flavourful foil to the crab. Light-style Cheddar melts beautifully but...
  10. 130.

    Crêpes

    • Versatile cr?s marry well with either sweet or savoury fillings.
  11. 131.

    Creamy Cheddar Pasta Toss

    • Bonus: Ready in 15 Minutes. Why buy cheese sauce when homemade is this quick? It's cheaper and tastier, too. Cooking the chicken a day ahead is...
  12. 132.

    Creamy Dill Romaine Salad

    • Salad: In salad bowl, combine romaine, cucumber and tomato. Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper....
  13. 133.

    Creamy Herbed Noodles

    • Kids love creamy noodles, so this recipe couldn't be better. It only takes minutes to prepare in the morning to put into a heatproof container for...
  14. 134.

    Creamy Leek and Potato Soup

    • Though the dark leek tops are too tough for this soup, they would add lots of  flavour to the stockpot.
  15. 135.

    Creamy Penne and Peas

    • Here's a pasta to which you can add cubed smoked ham or chicken, or canned tuna or salmon. Pack carrot and celery sticks to add crunch to this...
  16. 136.

    Creamy Salmon Pasta

    • Serve with: Focaccia Calcium isn't found only in dairy products. Eating canned salmon with the bones mashed in is an excellent way to increase...
  17. 137.

    Creamy Shrimp Pasta Largo

    • Owner Paolo Putignano and chef Luc Martineau's restaurant, Largo Resto-Club, with a short-and-to-the-point Mediterranean-inspired menu, is a magnet...
  18. 138.

    Crispy Pork and Orange Salad with Provolone

    • In a freezer bag or dish, combine marinade ingredients. Marinate tenderloin in the refrigerator for 30 minutes to 8 hours. In a bowl, combine...
  19. 139.

    Crunchy Carnival Coleslaw

    • Create a salad bar for lunch. Pack this playful salad in a sectioned container along with baby carrots, fruit chunks, crackers, cheese and cooked...
  20. 140.

    Crunchy Coleslaw

    • Serve with: Grilled Fish Sandwich
  21. 141.

    Crunchy Drumsticks

    • Packable, snackable drumsticks with a crispy-crunchy golden coating will please the entire family. You can also use this coating for chicken...
  22. 142.

    Cuban Grilled Pork Sandwich

    • In bowl, whisk together oil, chili powder, garlic, pepper and salt ; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24...
  23. 143.

    Cubano Panini

    • In bowl, whisk together mayonnaise, mustard, green onion and hot pepper sauce; spread over bread slices. Top half with ham, pork, pickles (if...
  24. 144.

    Cumin Flank Steak with Avocado Salad

    • Flank steak is a marinating steak, but if you cook it to no more than medium-rare and slice it thinly across the grain, it doesn't need the...
  25. 145.

    Curly Hotdog Snakes

    • These are so much fun to eat and quite the crowd-pleaser. Serve with “bloody” ketchup and “snake gut” mustard.
  26. 146.

    Curried Chicken Salad Mini-Pitas

    • Curry and petite pitas give a new twist to a shower staple: party sandwiches. You can vary the fillings, stuffing the pitas with ever-popular...
  27. 147.

    Curry Rice with Cheddar

    • Toss rice with fruit and vegetables. In a bowl, combine curry, oil and vinegar. Season. Drizzle dressing on rice mix, and mix to coat well....
  28. 148.

    Curry Turkey Wraps

    • Whisk together mayonnaise, coriander, onion, SPLENDA® Granulated, curry paste and lemon juice; set aside. Halve, pit and peel avocado; dice....
  29. 149.

    Deli Beef and Vegetable Sandwich Burger

    • A double burger loaded with cheese and sauce not only gives you more than half of your daily 51 g of protein but also clocks up half of your day's...
  30. 150.

    Deli Chickpea Salad

    • Pack this hearty, tasty salad in a plastic container to eat by itself or use it as a filling for a whole wheat pita pocket that you've packed...


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