Main Course recipes

Other course meal types:

• Drinks-alcohol
• Drinks-non alcohol
• Lunch
• Pizza
• Salad
• Sandwich

1. 1.

   ''Sure to Please'' Chicken Cacciatore

   • I like to prepare dishes for guests that allow me to enjoy their company. In order to do this, I select dishes that can be prepared before the...
2. 2.

   15-Minute Mac and Cheese

   • Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients,...
3. 3.

   15-Minute Roasted Trout

   • You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.
4. 4.

   20 Minute Chicken Fajitas

   • This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
5. 5.

   20-Minute Chicken Chili

   • Chili works perfectly for a family dinner, and leftovers are great for lunch. Pack some separately with a whole wheat flour tortilla for your child...
6. 6.

   20-Minute Chicken Goulash

   • Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of...
7. 7.

   20-Minute Chicken Linguine

   • One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything...
8. 8.

   7 Layer Dinner

   • I like this as you can just pop into the oven and you often have most of the ingredients on hand.
9. 9.

   A New Twist on Mac and Cheese

   • An everyday favourite for kids. this recipe has a grown up kick to it...with a whole departure on our everyday flavours, a twist of the Middle...
10. 10.

    Abitibi Game Pie

    • Come winter or late fall, there is nothing like sharing a savoury meat pie from Abitibi with family and friends. Commonly called tourtière ,...
11. 11.

    Acadian Meat Pie

    • This is a rib-sticking pie with a tender biscuit-thick crust like the one served at the Restaurant Acadien at Ch?camp. Serve with pickled beets,...
12. 12.

    Acadian Seafood Chowder

    • Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the...
13. 13.

    Aglio e Olio with Shrimp

    • For the simple pleasures of southern Italy's exuberant pasta delights, start with a full-bodied flavourful olive oil then toss with garlic and...
14. 14.

    Ale-Marinated Cornish Hens with Ale Barbecue Sauce

    • With kitchen shears, cut wing tips off hens' wings at first joint. Cut along both sides of backbone; press hens to flatten. Cut each in half along...
15. 15.

    Alice's meat Macaroni

    • My mother in law made a version of this dish but I made some changes since she did not cook with spices and used hamburger. It's easy to make and...
16. 16.

    All-Day Pizza

    • Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's...
17. 17.

    All-in-One Chicken with Green Beans and Cherry Tomatoes

    • Cut chicken into 2-inch (5 cm) pieces. In large deep skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken. Transfer to...
18. 18.

    Almond Orange Pork Chops

    • The extra sauce is delicious spooned over parsley-sprinkled new potatoes. Serve with New Potatoes — Green Beans — Iceberg Wedges
19. 19.

    Almond-Crusted Chicken Breasts with Goat Cheese Filling

    • A goat cheese and almond filling in tender chicken delivers succulence in every delicious bite.
20. 20.

    Aloha Quesadillas

    • Tortillas go Hawaiian with a tropical pineapple and ham filling.
21. 21.

    Alpine Ham, Cheese and Asparagus Crepes

    • Melt 2 tbsp (30 mL) of the butter in large frypan over medium-high heat. Saute asparagus, mushrooms, onions and thyme until tender and any liquid...
22. 22.

    Amatriciana

    • In large skillet, cook pancetta over medium-low heat for about 8 minutes or until crisp; transfer to plate. Pour off all but 1 tablespoon (15...
23. 23.

    Amazing Tuna Casserole

    • Growing up we always had a very plain tuna casserole but when I came across this one, I never looked back and have shared it every chance I could....
24. 24.

    Antipasto Sausage Skewers

    • Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with...
25. 25.

    Anytime Seafood Bake

    • By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner. Not only did we love this dish, but also the whole presentation,...
26. 26.

    Apple & Swiss Pizza

    • Preheat oven to 450°F (230°C). Combine pizza sauce with apple sauce and season. Spread on pizza crust and garnish with red onion....
27. 27.

    Apple and Chestnut-Stuffed Roast Goose

    • Although turkey has far surpassed goose as Canada's favourite Christmas bird, goose is still the traditional roast for many people of Northern,...
28. 28.

    Apple Butter Ribs

    • Apple butter is a dark, thick, fat-free apple spread that, combined with apple cider and cider vinegar, adds gloss and fruitiness to the ribs.
29. 29.

    Apple Cheddar Gnocchi with Pork Tenderloin

    • This dish is a spin off the classic comfort food of macaroni and cheese, almost everything is different, except the cheese part. I was inspired by...
30. 30.

    Apple Chicken

    • Pair the fall flavours of apples and chicken with tender-crisp green beans and Roast Squash (see recipe link below).

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