Main Course recipes

Other course meal types:

1.
''Sure to Please'' Chicken Cacciatore
- I like to prepare dishes for guests that allow me to enjoy their company. In order to do this, I select dishes that can be prepared before the...
2.
15-Minute Mac and Cheese
- Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients,...
3.
15-Minute Roasted Trout
- You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.
4.
20 Minute Chicken Fajitas
- This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
5.
20-Minute Chicken Chili
- Chili works perfectly for a family dinner, and leftovers are great for lunch. Pack some separately with a whole wheat flour tortilla for your child...
6.
20-Minute Chicken Goulash
- Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of...
7.
20-Minute Chicken Linguine
- One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything...
8.
7 Layer Dinner
- I like this as you can just pop into the oven and you often have most of the ingredients on hand.
9.
A New Twist on Mac and Cheese
- An everyday favourite for kids. this recipe has a grown up kick to it...with a whole departure on our everyday flavours, a twist of the Middle...
10.
Abitibi Game Pie
- Come winter or late fall, there is nothing like sharing a savoury meat pie from Abitibi with family and friends. Commonly called tourtière ,...
11.
Acadian Meat Pie
- This is a rib-sticking pie with a tender biscuit-thick crust like the one served at the Restaurant Acadien at Ch?camp. Serve with pickled beets,...
12.
Acadian Seafood Chowder
- Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the...
13.
Aglio e Olio with Shrimp
- For the simple pleasures of southern Italy's exuberant pasta delights, start with a full-bodied flavourful olive oil then toss with garlic and...
14.
Ale-Marinated Cornish Hens with Ale Barbecue Sauce
- With kitchen shears, cut wing tips off hens' wings at first joint. Cut along both sides of backbone; press hens to flatten. Cut each in half along...
15.
Alice's meat Macaroni
- My mother in law made a version of this dish but I made some changes since she did not cook with spices and used hamburger. It's easy to make and...
16.
All-Day Pizza
- Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's...
17.
All-in-One Chicken with Green Beans and Cherry Tomatoes
- Cut chicken into 2-inch (5 cm) pieces. In large deep skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken. Transfer to...
18.
Almond Orange Pork Chops
- The extra sauce is delicious spooned over parsley-sprinkled new potatoes. Serve with New Potatoes — Green Beans — Iceberg Wedges
19.
Almond-Crusted Chicken Breasts with Goat Cheese Filling
- A goat cheese and almond filling in tender chicken delivers succulence in every delicious bite.
20.
Aloha Quesadillas
- Tortillas go Hawaiian with a tropical pineapple and ham filling.
21.
Amatriciana
- In large skillet, cook pancetta over medium-low heat for about 8 minutes or until crisp; transfer to plate. Pour off all but 1 tablespoon (15...
22.
Amazing Tuna Casserole
- Growing up we always had a very plain tuna casserole but when I came across this one, I never looked back and have shared it every chance I could....
23.
Antipasto Sausage Skewers
- Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with...
24.
Anytime Seafood Bake
- By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner. Not only did we love this dish, but also the whole presentation,...
25.
Apple and Chestnut-Stuffed Roast Goose
- Although turkey has far surpassed goose as Canada's favourite Christmas bird, goose is still the traditional roast for many people of Northern,...
26.
Apple Butter Ribs
- Apple butter is a dark, thick, fat-free apple spread that, combined with apple cider and cider vinegar, adds gloss and fruitiness to the ribs.
27.
Apple Cheddar Gnocchi with Pork Tenderloin
- This dish is a spin off the classic comfort food of macaroni and cheese, almost everything is different, except the cheese part. I was inspired by...
28.
Apple Chicken
- Pair the fall flavours of apples and chicken with tender-crisp green beans and Roast Squash (see recipe link below).
29.
Apple Chops
- Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
30.
Apple Cinnamon Strata
- A cross between a main dish and dessert, this sumptuous strata is a great attraction on any buffet table.