Main Course recipes

Other course meal types:

121.
Barbecue-Roast Lemon Herb Turkey with Gravy
- Roasting turkey on the barbecue is surprisingly easy. Perhaps the crisp-skinned, bronzed bird, with its hint of smokiness, will create a whole...
122.
Barbecue-Roasted Turkey
- This unstuffed barbecued bird has a hint of smoky flavour that you'll love. It also frees up oven space for accompaniments such as biscuits,...
123.
Barbecued Butterflied Leg of Lamb
- This recipe has been adapted from a favourite Armenian recipe from the mother of Andrew Chase, our associate food editor. In fact, it was his...
124.
Barbecued Flank Steak
- Inexpensive flank steak, sometimes known as London Broil, makes a delicious change from burgers and chops when a crowd is coming for dinner. Each...
125.
Barbecued Peach Pork Chops
- Serve these chops with beans and mashed potatoes for an easy, crowd-winning meal.
126.
Barbecued Pork Tenderloin
- Lean pork tenderloin is so quick to cook that you can grill it for a weeknight main course or set it up as the star of a party.
127.
Barbecued Roast Sirloin on a Bun
- A tender cut of beef, such as sirloin, can be grilled, sliced and topped with a zesty orange barbecue sauce to serve right away on crusty rolls. Or...
128.
Barbecued Turkey
- Glaze: Whisk together vinegar, oil, rosemary and mustard; set aside. Remove neck and giblets from turkey. Rinse and pat turkey dry inside and...
129.
Basic Brined Rotisserie Chicken
- Brining is another way to ensure juicy meat and shiny, golden skin when cooking a whole chicken on the grill. Use these basic proportions for salt,...
130.
Basil Grilled Cheese Sandwich
- This was created with leftovers to complement a creamy basil tomato soup I had prepared.
131.
Basque-Style Chicken
- Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole...
132.
BBQ Bacon-Wrapped Quick Roast
- A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.
133.
BCR Casserole
- This broccoli/cheese/rice casserole is one that I often enjoy with my mother. It's a light supper dish which can be accompanied by crusty garlic...
134.
Bean and Vegetable Pitas
- Place yogurt in cheesecloth-lined sieve set over bowl; set aside to drain. In food processor, whirl together beans, lemon juice, 1 tbsp (15 mL)...
135.
Bean Burgers with Coriander Cream
- From our book and video, Fast-Fix 5 Ingredient Cooking (Robert Rose Inc., 1997), here is a delicious vegetarian burger. Experiment with various...
136.
Bean Quesadillas
- Bean Quesadillas
137.
Beans, Beans, The Musical Fruit Wraps
- Myles Smith from Notre Dame School had fun with the title of this recipe. You can buy refried beans in a can and wrap them with tomatoes and cheese...
138.
Beef and Baguette with Dip
- Pat roast dry. With tip of sharp knife, make 24 evenly spaced slits in beef, about 1/2 inch (1 cm) deep. Quarter garlic cloves lengthwise; insert...
139.
Beef and Bean Burrito Bake
- High-fibre beans, meat and vegetables get all rolled up in a tortilla for a quick and nutritious lunch. Bake the dish as described then divide it...
140.
Beef and Bean Burritos with Onion Relish
- Pull out one of these spicy, filling homemade roll-ups for a microwaveable lunch with a salad or serve them with rice for a hearty dinner.
141.
Beef and Bean Casserole With Cheese Biscuits
- In Dutch oven, heat oil over medium-high heat; saute onion, red pepper and kielbasa until vegetables are softened, about 5 minutes. Add beef,...
142.
Beef and Black Bean Chili
- This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.
143.
Beef and Broccoli Stir-Fry
- Sprinkle beef with 1/4 tsp (1 mL) pepper; set aside. In small bowl, whisk together 3/4 cup (175 mL) water, oyster sauce and 1 tbsp (15 mL)...
144.
Beef and Bulgur Pitas
- Increase the amount of grains in your diet by adding them to a pita stuffing. Not only do grains add valuable nutrients but they also let you...
145.
Beef and Canadian Parmesan Salad with Lemon Vinaigrette
- In large bowl, whisk together oil, mustard, lemon juice, garlic and half each of the salt and pepper. Sprinkle steak with remaining salt and...
146.
Beef and Coriander Burgers
- These burgers, fragrant with South Asian spices, are inspired by patties that are traditionally fried and served with naan (Indian flatbread). They...
147.
Beef and Green Bean Stew
- Choose an outside or inside round oven roast or shoulder pot roast. Starting with one piece of meat rather than precut stewing beef means that all...
148.
Beef and Greens Stir-Fry
- In bowl, whisk a little of the milk into cornstarch to make a smooth paste. Whisk in remaining milk , teriyaki sauce, brown sugar and sesame...
149.
Beef and Noodle Soup
- Finish with: Fruit Salad
150.
Beef and Okra Stew
- Khamisa Baya's saucy stew comes from Sudan in Africa. Serve it over cooked rice, cornmeal or creamy wheat cereal, or with Corn Bread on the side.