Salad recipes

Other course meal types:

• Lunch
• Main Course
• Pizza
• Sandwich
• Sides
• Snacks

1. 1.

   Almond Chicken Salad

   • Parsley Vinaigrette: In airtight jar, shake together olive oil, parsley, lemon juice, garlic salt and pepper. Set aside or refrigerate up to 2...
2. 2.

   Almond Chicken Salad

   • Parsley Vinaigrette: In airtight jar, shake together olive oil, parsley, lemon juice, garlic salt and pepper. Set aside or refrigerate up to 2...
3. 3.

   An Especially Good Green Salad

   • Be sure to balance out all the casseroles with a salad or two. Here's one created by the test kitchen especially for a potluck party. The salad is...
4. 4.

   Antipasto Salad

   • If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and...
5. 5.

   Apple and Ham Salad

   • Use your child's favourite kind of apple for this salad, which also works well between two slices of bread. Include another container of carrots...
6. 6.

   Apple and Spinach Salad with Cheddar

   • Apple and cheese don't always mean pie. Here, with spinach, nuts and a zesty dressing, the apple/cheese combo makes a hearty salad. Try Spartan,...
7. 7.

   Apple Fennel Celery Salad

   • Fennel is edible all the way from its green stems to the pale white bulb; using the whole vegetable is not only practical, but also adds a variety...
8. 8.

   Apple Mustard Dressing

   • Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful...
9. 9.

   Apple, Celery and Lentil Salad

   • Cut apples into quarters; core and thinly slice. In bowl, toss apples with lemon juice. Add lentils, celery and green onions. Set aside....
10. 10.

    Arugula and Tomato Salad

    • In salad bowl, toss arugula with tomatoes. In small bowl, whisk together olive oil, red onion, red wine vinegar, balsamic vinegar, salt and...
11. 11.

    Arugula Shrimp Salad

    • Orange Vinaigrette: Grate enough orange rind to make 1 tsp (5 mL); set aside. Working over large bowl, cut off rind and outer membrane of...
12. 12.

    Arugula, Blue Cheese and Pear Salad

    • Candied Pecans: In small bowl, beat egg white until frothy; whisk in brown sugar, salt and cinnamon. Stir in pecans. Spread on parchment...
13. 13.

    Asian Iceberg Bowl

    • Salad: In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas. Dressing: Whisk together vinegar, mustard, garlic, sugar,...
14. 14.

    Asian-style shredded salad

    • Put all the ingredients for the ume vinegar in a sauce pan. Bring to a boil. Then, puree the ingredients in a food processor and strain into a...
15. 15.

    Asparagus and Mixed Greens Salad

    • A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant.
16. 16.

    Asparagus and Orange Salad with Ginger Dressing

    • Snap off tough ends of asparagus; peel lower two-thirds of stems. In saucepan of boiling salted water, cook asparagus for 2 to 3 minutes or until...
17. 17.

    Asparagus and Smoked Salmon on Wild Rice and Spinach with Lemon Vinaigrette

    • Classic spring flavours and a variety of textures combine in a special brunch dish the whole family will enjoy. Mom will definitely appreciate the...
18. 18.

    Asparagus Halibut Salad

    • Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths. In saucepan of boiling salted water, cook asparagus for 3...
19. 19.

    Asparagus Salad

    • In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar. Arrange asparagus on plates and...
20. 20.

    Australian Wheat Berry Salad

    • A friend of Joan's, also a farm woman, travelled through Australia last winter and brought back this recipe from a farm family she knows there....
21. 21.

    Avocado and Bibb Lettuce Toss

    • Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be...
22. 22.

    Avocado Green Salad

    • In salad bowl, whisk together olive oil, lime juice, salt, pepper and sugar. Add lettuce, onion and avocado. Toss to coat.
23. 23.

    Baby Bow Tie and Walnut Pasta Salad

    • Farfallini are tiny bow tie-shaped pasta; other small pastas, such as orzo (rice-shaped pasta), stellini (small star-shaped pasta) and ditalini...
24. 24.

    Baby Potato Salad with Salsa Verde

    • New potatoes are waxy and keep their shape after cooking, making them ideal for salads. Using small ones means you can leave them whole for a...
25. 25.

    Baby Spinach and Goat Cheese Salad

    • Dressing: In bowl, whisk together oil, sherry, mustard, garlic, salt and pepper; set aside. (Make-ahead: Cover and refrigerate for up to 2...
26. 26.

    Baby Spinach Salad

    • Stumped on getting your kids to eat spinach salad? Try this easy recipe with lots of Cheddar cheese (and bacon!) for a yummy spinach salad with...
27. 27.

    Baby Spinach with Blue Cheese Buttermilk Dressing

    • For the dressing, use a blue cheese, such as Stilton, Roquefort or Danish.
28. 28.

    Bacon, Roquefort and Romaine Salad

    • Homemade garlic croutons, juicy tomatoes and chunks of flavourful blue cheese dress up romaine lettuce with steak-house appeal.
29. 29.

    Baked Beet Salad

    • Beets have the highest sugar content of any vegetable but are nonetheless very low in calories. Here they are perfectly partnered with onions in a...
30. 30.

    Balsamic Dressed Greens

    • In salad bowl, toss together mixed greens, balsamic vinegar, olive oil, salt and pepper.

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