Salad recipes

Other course meal types:

121.
Chickpea Salad with Hint of Lemon Dressing
- Great for packing, and bursting with flavour, this salad can be doubled for a larger crowd and makes a tasty summer sandwich spooned into...
122.
Chickpea Salad with Lemon Cumin Vinaigrette
- Toast pita breads; cut each into 8 wedges. Vinaigrette: In large bowl, whisk together lemon juice, oil, cumin, salt and cayenne pepper....
123.
Chickpea Walnut Patties with Mixed Greens
- The toasted walnut crunch adds welcome texture to these burgers.
124.
Chickpea, Artichoke and Celery Salad
- Toss this crunchy salad together to take along a ready-made dish. For a heartier salad, add 2 cans (each 6-1/2 oz/184 g) drained chunk tuna.
125.
Chickpea, Feta and Raisin Couscous
- In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, chickpeas, raisins and cumin stirring often, until...
126.
Chickpeas With Pearl Onions, Artichokes and Roasted Red Peppers
- On baking sheet, broil red peppers, turning occasionally, until blackened all over, about 12 minutes. Remove to bowl. Cover with plastic wrap and...
127.
Chili Lime Dressing
- This slightly chunky salsa-based dressing is great on hearty greens, such as torn romaine lettuce.
128.
Chilled Asian Noodle Salad
- Pack this salad for lunch or enjoy it as a light supper.
129.
Chinese Lobster Salad with Kumquat Dressing
- In large stockpot, bring 2 cups (500 mL) water with ginger and rice wine to boil. Add lobster and steam 12 minutes. Drain and rinse under cold...
130.
Chunky Cucumber Slices with Tarragon
- Tarragon replaces the usual dill in this Italian cucumber salad.
131.
Chunky Greek Salad on a Stick
- All that's left to do is just pull the skewer from this fun appetizer. Or you can bring containers of the cut vegetables and everyone can help.
132.
Chutney Chicken Salad
- Waldorf flavours meld beautifully with flavours of the Far East to enhance this chicken salad. Poach 2 lb (1 kg) of boneless chicken breasts to...
133.
Classic Coleslaw
- Fresh, crisp and tangy coleslaw makes an ideal side dish for fried fish. The extra step of draining the shredded cabbage helps the coleslaw keep...
134.
Cobb-Style Salad with Canadian Blue Cheese
- Dressing: In bowl, whisk together oil, vinegar, lemon juice, Worchestershire sauce, salt, mustard, sugar, pepper and garlic. Pour into carafe or...
135.
Cobb-Style Turkey Salad
- Dressing: In small bowl, whisk together vinegar, mustard, garlic, salt, pepper and sugar; whisk in oil in thin steady stream. Arrange romaine...
136.
Coleslaw
- In large bowl, whisk together vegetable oil, vinegar, Dijon mustard, sugar, salt, pepper and celery seeds. Add cabbage, carrots, radishes,...
137.
Cooked Beet and Carrot Salads
- Moroccan salads are like Italian antipasti: assorted dishes of spiced or sweetened raw or cooked vegetables that stimulate the appetite and refresh...
138.
Coriander Chili Dressing
- In bowl, whisk together coriander, olive oil, canola oil, vinegar, shallot, garlic, red or green pepper, salt and pepper.
139.
Cottage Cheese and Smoked Salmon Salad
- Cottage cheese and smoked fish make a Scandinavian-style sandwich filling or salad. Enjoy it with rye flatbreads, serve it with arugula as a...
140.
Country Spinach Toss
- Salad: In salad bowl, combine mushrooms, radishes and cherry tomatoeswith spinach. Dressing: Whisk togetherwine vinegar, Dijon mustard,...
141.
Couscous and Lentil Salad
- This cool kitchen salad needs only boiling water to cook the couscous.
142.
Couscous and Three-Bean Salad
- Vibrant vegetables and the healthful combination of grains and legumes make this packable salad a complete source of protein for vegetarians.
143.
Couscous Salad
- This tasty dish is easy to make — and happily waits in the fridge until needed. You can add 2 tsp (10 mL) dried mint to the dressing instead...
144.
Couscous Salad with Artichoke Hearts and Black Olives
- Pull couscous and a couple of cans from your shelf to whip up into an interesting dish. Then serve with sliced tomatoes and warm pita bread for a...
145.
Crab Salad in Phyllo Cups
- Make the cups and salad in advance but stir the avocado into the salad just before serving. In a pinch, you can use 2 cans (6 oz/170 g each)...
146.
Cracked Wheat Salad
- In heatproof bowl, pour boiling water over bulgur; cover and let stand until tender, 15 minutes. Drain, squeezing out as much water as...
147.
Cranberry Citrus Salad
- Put all the ingredients (except dressing) into a large bowl and mix together. Right before serving add dressing.
148.
Cranberry Shallot Vinaigrette
- In bowl or jar, whisk or shake together cranberry concentrate, vegetable oil, water, red wine vinegar, mustard, shallots, salt and pepper....
149.
Creamy Caesar Dressing
- In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at high for 30 seconds or until starting to foam at edge. Whisk...
150.
Creamy Cauliflower and Broccoli Crunch
- This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads.