Sandwich recipes

  1. 121.

    Poulet Grille Fraicheur Estivale

    • 2003 Canada Day Challenge Runner Up - grilled chicken breast sandwiches with berries and soft goat cheese.
  2. 122.

    Pub-Style Beef Dip

    • Caramelized onions elevate leftover roast beef to this satisfying supper sandwich. Use a favourite mustard and serve with a tossed salad.
  3. 123.

    Red Onion Cheddar Grilled Cheese Sandwich

    • This is a variation of a snack or lunch served regularly in British pubs.
  4. 124.

    Reuben Sandwiches & Button Mushroom Salad

    • Serve with Button Mushroom Salad (see recipe link below).
  5. 125.

    Roast Beef and Tzatziki Panini

    • Shortcuts  - Deli roast beef and prepared tzatziki sauce are ready to eat. - A panini or sandwich press creates a hot meal in minutes.
  6. 126.

    Salsa Chicken Burgers

    • In large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken. Shape into four...
  7. 127.

    Saucy Beef and Mushroom Sandwiches

    • Cut beef into 1/4-inch (5 mm) thick strips. In large nonstick skillet, heat oil over medium-high heat; stir-fry beef until browned but still pink...
  8. 128.

    Saucy Meatball Subs

    • Serve with: Greens with Chive Dressing
  9. 129.

    Shrimp and Brie Melts

    • A hit of orange gives classic shrimp salad a twist. Add Brie and you have a decidedly elegant open-faced sandwich.
  10. 130.

    Sizzlin' Maple Chicken Sandwiches

    • The 2001 Canada Day Chicken Challenge Runners-Up.
  11. 131.

    Sloppy Salsa Joes

    • This plain old favourite gets spiced up with south-of-the border flavour. Heat up some of the Sloppy Salsa Joes mixture in the morning and pop it...
  12. 132.

    Smoked Salmon Muffulettas

    • These sandwiches, a twist on a traditional New Orleans stuffed sandwich, are perfect for a picnic.
  13. 133.

    Spicy Grilled Chicken Sandwich

    • 2003 Canada Day Challenge Runner Up
  14. 134.

    Steak Sandwich

    • Take your cutting board and fixings on a tray to the grill to make this pub-style sandwich. Serve with Caesar salad.
  15. 135.

    Sunrise Breakfast Sandwich

    • Place 3 tbsp (45 mL) water in heating tray of toaster with egg cooker. This amount of water will give you a soft poached egg. Coat poaching tray...
  16. 136.

    Super Special Subs

    • This is Samantha McGinn's recipe, submitted by the Orillia & Area Nutrition Network. Samantha goes to Harriett Todd Public School.
  17. 137.

    Super Supper Monte Cristo Sandwiches

    • In a shallow dish, whisk eggs until blended; whisk in Milk , mustard, basil, salt and pepper. Place four of the bread slices on a work surface....
  18. 138.

    Team Sandwich

    • Jamie Hodgson, art director of The Hockey News, says this half-metre-long sandwich, pretzels and beer make a hat-trick combination. Assemble the...
  19. 139.

    Thai-Style Grilled Chicken Salad Wrap

    • In bowl, whisk together 2 tbsp (25 mL) of the lime juice, 1 tbsp (15 mL) each of the coriander, mint and fish sauce, oil, chili pepper and garlic....
  20. 140.

    The Taste of Summer Sandwich

    • Submitted by Tina Lissemore of Port William, N.S., this is the grand-prize winner of our 2005 Canada Day Chicken Challenge contest.
  21. 141.

    Toasted Chicken Sandwiches With Lemon Pepper Mayo

    • If cutlets are unavailable, slice boneless skinless chicken breasts in half horizontally almost but not all the way through. Open out, place...
  22. 142.

    Toasted Curried Chicken Salad Sandwiches

    • A wisp of curry adds a flavour twist to an ever-popular classic.
  23. 143.

    Trendy Panini

    • A sandwich for supper? Why not - especially when the fixings for a satisfying meal are quick to put together.
  24. 144.

    Tuna and Two-Tomato Panini

    • Cut 2 oval panini buns horizontally in half. Spread or brush cut sides with olive oil mixed with garlic. Layer tuna, sun-dried tomatoes and tomato...
  25. 145.

    Tuna Muffuletta

    • Pump up an everyday tuna sandwich with an antipasto of peppers and olives to give it a whole new taste.
  26. 146.

    Tuna Pan Bagnat

    • Accompany this French-inspired sandwich with your favourite soup, and finish with fresh fruit (watermelon and grapes are great) and Zucchini Loaf...
  27. 147.

    Tuna Pan Bagnat

    • It is traditional to use oil-packed tuna in pan bagnat, a layered pepper, tomato, tuna and olive sandwich; however, water-packed tuna is lower in...
  28. 148.

    Tuna Pecan Tea Sandwiches

    • The ladies of the Lucy Maud Montgomery Chapter of the International Order of the Daughters of the Empire in Prince Edward Island serve these...
  29. 149.

    Tuna Wrap

    • Tortillas are intriguing wraps instead of the ordinary sandwhich. Look for different flavours, such as spinach or tomato salsa for an added twist.
  30. 150.

    Turkey Pesto Panini

    • Cut 2 oval panini buns horizontally in half. Spread or brush cut sides with pesto. Layer turkey and tomato on bottom halves; sprinkle with cheese....


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