Sides recipes

Other course meal types:

121.
Brussels Sprouts
- Brussels sprouts are simple, tasty pleasures suitable for any occasion.
122.
Brussels Sprouts with Chestnuts and Marsala
- This simply elegant dish tastes extraordinary using good-quality Italian dry Marsala. No Marsala? You can substitute vegetable stock.
123.
Brussels Sprouts with Onion and Mustard Seeds
- The best time of year for brussels sprouts is after the first frost. This dish delivers a delicious tangy, slightly spicy hit in every bite.
124.
Bulgur-Stuffed Acorn Squash
- Seasonings of lemon, cumin and parsley make this a bright vegetarian main course for two. It doubles easily.
125.
Bulgur-Stuffed Sweet Peppers
- Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their...
126.
Burnished Squash Wedges
- Seasonings of cumin and thyme pair with maple syrup to glaze these beautifully bronzed squash wedges.
127.
Buttered Broccoflower
- A cross between broccoli and cauliflower, Broccoflower's mild flavour gets a delicious accent with a sprinkling of cheese and lemon. If you can't...
128.
Buttered Carrots with Cardamom
- Cardamom's pungent aroma and warm, spicy-sweet flavour complement carrots. To get the best value out of this Indian spice, buy it whole in pods,...
129.
Buttermilk Mashed Potatoes
- This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
130.
Buttermilk Smashed Potatoes
- Peel and cube potatoes. Cover and cook with garlic in saucepan of boiling salted water until fork-tender, about 20 minutes. Drain and mash with...
131.
Buttermilk Smashed Potatoes For Two
- Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until tender, about 15 minutes. Drain and...
132.
Butternut Squash Cubes
- Peel, seed and cut squash into 1-inch (2.5 cm) cubes. Toss with vegetable oil, salt, pepper and paprika. Spread on rimmed baking sheet; roast in...
133.
Cabbage and Cranberry Slaw
- In a small bowl, toss together the cranberries and SPLENDA® Granulated. Cover and refrigerate. In a large bowl, toss together the oranges,...
134.
Cabbage Apple Slaw
- This colourful slaw makes a great accompaniment for the last barbecue of the summer, or for hearty fall and winter pot roasts. Slicing the apples...
135.
Cabbage, Cauliflower and Canadian Cheddar Salad with Parsley Lemon Dressing
- In large bowl, toss together mixed greens, cauliflower, cabbage, Cheddar cheese , cucumber, fennel and apple. Parsley Lemon Dressing: In...
136.
Caesar Salad Roll-Ups
- Who would have thought that this classic would fit so deliciously into a hands-only menu? We recommend freshly grated Parmesan, Parmigiano-Reggiano...
137.
Caesar Stuffed Potatoes
- Scrub baking potatoes; prick with fork. Microwave at High for 5 minutes. Turn and rearrange potatoes; add garlic cloves. Microwave for 5 to 7...
138.
Cajun Corn Sauté
- This recipe is an adaptation of maque choux, a Cajun dish often made with cream. This version is lightened up by using broth instead.
139.
Cajun Red Beans and Rice
- Large bags of rice are not only cheaper than smaller packages but also can be kept in the pantry for months.
140.
California Rolls
- In saucepan, bring water and rice to boil; reduce heat to low, cover and cook for 25 minutes or until tender.With fork, toss with vinegar, sesame...
141.
Caponata
- Caponata is a Sicilian sweet-and-sour eggplant relish or salad often served as part of an antipasto platter. It can also be spooned onto toasted...
142.
Caramelized Beer Onions
- Golden onions cooked to sweetness add pizzazz to the beef on buns.
143.
Caramelized Onion and Apple Stuffing
- In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until...
144.
Caramelized Onion and Brie Bread Pudding
- In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and...
145.
Caramelized Onion With Tender-Crisp Green Beans
- You can blanch the beans ahead of time; just wrap in a towel, enclose in a plastic bag, and refrigerate for up to 24 hours.
146.
Caramelized Sweet Potato and Onion Omelette with Melted Cheddar
- In a large non-stick frying pan, melt 1 tbsp (15 mL) of butter over medium heat and sweat the sweet potatoes and onions for 4 to 5 minutes. Add...
147.
Caraway Cabbage Stir-Fry with Cheese Perogies
- Steam frozen perogies over a bed of cabbage for a European-inspired meal.
148.
Carrot and Onion Packet
- This easy side for the grill is packed with vitamins, plus kids love to get their own packet. In-season asparagus or green beans can easily replace...
149.
Carrot Coriander Couscous
- Couscous makes an ideal weeknight side dish because of its quick cooking time. Using whole wheat couscous gives a healthy boost of fibre.
150.
Carrot Lentil Soup
- Red lentils are quick-cooking and turn a sunny yellow colour when cooked, making this main-course soup a cheery way to perk up your lunch. The milk...