Stew recipes

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    2003 International Chowder Winner

    • John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...
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    Beef and Green Bean Stew

    • Choose an outside or inside round oven roast or shoulder pot roast. Starting with one piece of meat rather than precut stewing beef means that all...
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    Beef and Okra Stew

    • Khamisa Baya's saucy stew comes from Sudan in Africa. Serve it over cooked rice, cornmeal or creamy wheat cereal, or with Corn Bread on the side.
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    Beef Peposo

    • Crushed black peppercorns add a spicy touch to this make-ahead winter stew. Lots of garlic (it sweetens and turns mild as it cooks), onions,...
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    Beer-Simmered Steaks

    • Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.
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    Braised Shallots and Squash Stew

    • Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal...
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    Caldeirada (Fish Stew)

    • In large pot, heat 2 tablespoons (25 mL) of the oil over medium heat. Add onions, garlic, green and hot peppers, salt, nutmeg and pepper; cook,...
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    Chicken and Green Bean Stew

    • In large shallow Dutch oven, heat half of the oil over medium-high heat; brown chicken, about 5 minutes. Remove and set aside. Add remaining oil...
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    Chicken and Squash Stew with Prunes

    • For this powerhouse of flavour, choose delicata or half a small butternut. Serve with rice or couscous.
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    Chicken Fricot

    • Fricot is a traditional Acadian stew made with meat or fish. Fluffy dumplings, also called doughboys, are cooked atop the stew, making it the...
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    Chicken Pot Pie

    • In high season, David Hammonds, executive chef at The Fairmont Empress Hotel in Victoria, prepares about 4,000 meals a day. This sumptuous pie is...
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    Chicken Stew with Dumplings

    • Thick sauce and juicy chunks of chicken and vegetables, topped off with fluffy dumplings, combine to make this stew the ultimate comfort food.
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    Chicken Vindaloo

    • Garnish this stew with sprigs of coriander and serve with side dishes of plain yogurt, chutney, rice, cooked spinach and pappadams (spicy Indian...
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    Chicken with Wine Stew

    • In large nonstick skillet, heat vegetable oil over medium-high heat. Brown chicken, in batches. Next fry bacon until crisp. Transfer to 18- to...
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    Chinese Chicken Stew

    • Cinnamon, gingerroot, cloves and pepper make chicken come alive in this simple recipe.
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    Cinderella Stew

    • Carry a finely seasoned stew to your table in a handsome pumpkin for a unique presentation. Remove the lid and serve the stew with a portion of...
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    Coconut Curry Fish

    • This creamy fish dish is a Barnett specialty.
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    Curried Bison Stew with Sleeman's Beer

    • Serve 3/4 cups rice and ladle stew on top making sure each serving has equal portions of carrots and bison, sprinkle with ~ 1 teaspoon of cilantro....
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    Dilled Veal Stew with Mushrooms

    • Stewing veal may be the one cut of veal that's economical. Serve this mushroomy Scandinavian stew with buttered noodles.
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    Easy Chicken Cacciatore

    • Inspired by sunny Italy, our flavourful chicken cacciatore is rich with herbs and spices that are both healthy and savoury. Whether it's served...
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    Easy Slow Cooker Beef and Stout Stew

    • This rich, dark beef stew, chock-full of root vegetables and peas, is comfort food at its finest and perfect for a blustery night.
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    Giant Meatballs in Tomato Fennel Sauce

    • Sure to be a big hit with kids, these great big meatballs have fabulous flavour and taste even better the next day. You might want to make a double...
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    Ginger and Tomato Beef Short Rib Stew

    • Beef simmering short ribs make a flavourful stew when slow-cooked gently with root vegetables and aromatic Asian spices. You can replace the white...
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    Greek Lamb Stew with Artichokes

    • This hearty stew combines classic Greek flavours, such as oregano, lemon, cinnamon, artichokes and feta cheese, and makes company fare out of lamb...
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    Harrises' Oyster Stew

    • Clayton and Helen Harris belonged for years to Bethel United Church in Monro, Ont. Just a speck on the map, Monro and its red brick-church...
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    Harvest Casserole

    • This recipe contains pork, squash and peaches cooked together. It is delicious and lean cusine.
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    Jerk Pork Stew

    • Serve this saucy, spicy Jamaican-inspired stew with mashed potatoes. You can buy cubed pork shoulder in many grocery stores. Or buy a couple of...
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    Lamb and Winter Vegetable Stew

    • Lamb meat and winter vegetables combine to make a thick and hearty stew.
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    Lamb Korma

    • This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed...
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    Lemon Thyme Veal Stew with Potatoes

    • Serve this colourful one-pot meal with plenty of bread to mop up the delicious juices. Or spoon it into large hollowed-out rolls. You can also make...


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