Stuffings and Fillings recipes

Other course meal types:

• Snacks
• Soup
• Stew

1. 1.

   Bacon Apple Stuffing with Chestnuts

   • This smoky, chestnut-studded stuffing is so moist you'd think it came from inside the turkey. If you like, remove the crusts from the bread.
2. 2.

   Baked Single-Crust Pie Shell

   • In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until in fine crumbs with a few larger pieces. In...
3. 3.

   Béchamel Sauce

   • In saucepan, melt butter over medium heat; cook onion, garlic, sage, salt and pepper, stirring occasionally, until softened, about 5 minutes. Stir...
4. 4.

   Caramelized Onion and Apple Stuffing

   • In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until...
5. 5.

   Chorizo and Rice Stuffing

   • Just a touch of heat from the sausage adds zip to this colourful mixture inspired by the Frizado family of Whitby, Ont.
6. 6.

   Chorizo, Apricot and Chestnut Stuffing

   • Stuffing is best cooked separately from the turkey. A stuffed bird will often dry out by the time the stuffing inside reaches a safe temperature....
7. 7.

   Corn Bread for Eight

   • Corn bread makes an excellent alternative to plain bread for poultry stuffings as well as a tasty side dish. It's also a treat with leftover gravy.
8. 8.

   Cranberry Egg Bread Stuffing

   • Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.
9. 9.

   Cranberry Savory Stuffing

   • Summer savory is the stuffing herb of choice in Atlantic Canda.
10. 10.

    Exotic Mushroom and Bacon Stuffing Terrine

    • This easy stuffing cooks outside the turkey but still gets basted with pan juices. Time the baking with the last hour and 20 minutes of the turkey...
11. 11.

    Fruited Nut and Rice Stuffing with Pan Gravy

    • If you're fortunate enough to have extra after stuffing the bird, place it in a greased casserole and drizzle with 1/2 cup (125 mL) Giblet Stock;...
12. 12.

    Fruity Nut Dressing

    • This is decidedly delicious and much easier than stuffing the turkey on Christmas morning.
13. 13.

    Grandma Grummett's Sage and Onion Bread Stuffing

    • Steve Pitt uses this stuffing for his Christmas turkeys.
14. 14.

    Italian Sausage Dressing

    • Look for lean sausage with lots of taste. If your sausage has fennel seeds, reduce or omit them from the dressing.
15. 15.

    Jalapeno Cornbread Stuffing with Smoked Sausage

    • Adding the jalapeno to the cornbread carries the flavour throughout the whole stuffing. Make the cornbread a day ahead so it dries out a little.
16. 16.

    Pancetta and Prune Stuffing

    • This well-seasoned stuffing is equally delicious both stuffed in a goose or turkey or baked in a casserole dish.
17. 17.

    Pear, Almond and Cherry Stuffing

    • The fruit and nuts can be easily replaced with the same quantity of apples, raisins, hazelnuts or any other favourites. We bake this on the side...
18. 18.

    Pilaf-Stuffed Rack of Pork

    • A rack of pork is dramatic and easy to carve by simply cutting between the ribs. Check that the butcher has either cut off the backbone or cut the...
19. 19.

    Roast Garlic Stuffing-Style Baguette

    • This bread stands in so deliciously for stuffing that you won't miss turkey's traditional accompaniment.
20. 20.

    Roast Turkey with Chestnut Corn Bread Stuffing

    • Turkey with a classic American cornbread stuffing with chestnuts is a favourite Christmas meal of our contributing food editor, Andrew Chase.
21. 21.

    Roast Turkey with Corn Bread Pepper Stuffing

    • Baking corn bread for this colourful and chunky stuffing does add a little time to prepping the bird. But given that this is an extraordinarily...
22. 22.

    Roast Turkey with Pecan Corn-Bread Stuffing

    • Give your holiday bird a southern twist with this pecan stuffing. The turkey and gravy are further flavoured with a little bourbon or Tennessee...
23. 23.

    Roasted Red Pepper Hummus

    • In food processor, puree chickpeas with red peppers. Add lemon juice, tahini, oil, salt and pepper; blend, adding a little water to thin if...
24. 24.

    Roasted Red Pepper, Fennel and Rice Stuffing

    • This stuffing is gluten- and dairy-free. If you use vegetable stock and heat it in a casserole dish, the stuffing is also vegetarian.
25. 25.

    Simple Slow Cooker Stuffing

    • Slow Cooker Stuffing
26. 26.

    Slow Cooker Stuffing

    • If you like to roast the turkey unstuffed (or are running out of space in the oven), this is a perfectly delicious solution. The shredded wheat...
27. 27.

    Spinach Stuffing

    • Chop chicken coarsely. Transfer to food processor or meat grinder; mince until finely ground. In skillet, fry bacon until cooked but not crisp;...
28. 28.

    Spinach, Bacon and Cashew Stuffing

    • This stuffing bakes by itself after the turkey comes out of the oven. Serve in squares as a side dish like a savoury bread pudding. It's best to...
29. 29.

    Stuffed Roast Pork

    • This originated from an old McCalls magazine years ago. Some adaptations have been made over time by my mother, Val Simpson.
30. 30.

    Turkey Breast Stuffed with Fennel and Red Pepper

    • Bulb fennel isn't a new vegetable, but its popularity is fairly recent in Canada. You can slice it, crunchy and fresh, into a salad or cook it to...

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