German recipes

Page:

1.
Chicken Schnitzel
- Pounding the chicken until thin makes it cook quickly and evenly. Anchovy...
2.
Comforting Cabbage Rolls
3.
Kipferl
- These almond crescents are light and buttery with a delicate vanilla flavour....
4.
Pfeffernusse
- Very popular in many European countries, these lovely little cookies have...
5.
Soft Pretzels
- This Oktoberfest, pair up large pretzels with mustard, wurst and a stein of...
6.
Springerle
- These moulded aniseed cookies get their festive designs with a special deeply...
7.
Zimstern
- Glazed cinnamon stars are made from a flourless sticky dough. Though it takes...