Thai and Southeast Asian recipes

  1. 1.

    Chicken and Clam Soup

    • Clams play a major role in Taiwanese cuisine. They are most commonly...
  2. 2.

    Chicken in Thai Curry Sauce

    • Canadian Airlines executive chef Jean Pierre Guerin was pleased to share this...
  3. 3.

    Chicken Pad Thai

    • Air-chilled chicken has less moisture than chicken conventionally cooled in...
  4. 4.

    Chilled Asian Noodle Salad

    • Pack this salad for lunch or enjoy it as a light supper.
  5. 5.

    Coconut Thai Rice

    • Steeped in the flavours of coconut and ginger, this fragrant Thai rice is a...
  6. 6.

    Crab and Sticky Rice

    • This Taiwanese specialty, in which fresh crab steams over cooking rice, is...
  7. 7.

    Crab Spring Rolls

    • Fresh spring rolls filled with noodles, crab, vegetables and tons of herbs...
  8. 8.

    Crispy Fried Chicken with Basil

    • A fried coating of sweet potato starch gives this chicken its uniquely chewy...
  9. 9.

    Crispy Peanut Chicken

    • Dip into your store of Asian ingredients — soy sauce, rice vinegar and...
  10. 10.

    Fish Cake Stir-Fry

    • This kind of fish cake is a legacy of the Japanese colonization of Taiwan in...
  11. 11.

    Fish in Ginger Tomato Sauce

    • Serve with: Rice and cucumber slices tossed with a dressing...
  12. 12.

    Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce

    • These rolls are a healthier choice than their deep-fried counterparts....
  13. 13.

    Fried Rice Vermicelli

    • Taiwanese-style fried rice vermicelli is well known throughout China. Today...
  14. 14.

    Grilled Pineapple Salad

    • This pineapple salad takes its cue from the popular sweet and tangy green...
  15. 15.

    Hot-and-Sour Soup

    • Always popular in Asian restaurants, this soup is actually easy to make....
  16. 16.

    Indonesian Chicken in Peanut Sauce

    • Tender chicken in a nutty sauce is perfect with rice or rice noodles. For...
  17. 17.

    Indonesian Pork Satay

    • Savour one of the most tantalizing flavours of Asian cuisine with recipes...
  18. 18.

    Lamb and Basil Stir-Fry

    • This simple stir-fry uses lots of Thai basil, a favourite herb in Taiwanese...
  19. 19.

    Lemongrass Pork

    • A stuffing laced with delicious Thai flavours and a lovely lemongrass glaze...
  20. 20.

    Mango Chicken

    • Combining fresh mango and mango chutney in the sauce boosts the fruity...
  21. 21.

    Nasi Goreng

    • This traditional Indonesian dish is perfect to reheat in the oven at the...
  22. 22.

    Oyster Omelette

    • Oyster omelettes beat out all other dishes when foreigners living in Taipei...
  23. 23.

    Peanut Pork Noodle Salad

    • If you can't find wide rice stick noodles for this Thai-inspired salad, use...
  24. 24.

    Pork and Vegetable Curry with Fresh Basil

    • Thai cooking is influenced by Indian cuisine, evident in dishes such as this...
  25. 25.

    Pork Satays with Peanut Plum Sauce

    • These skewers are delicious done on an indoor or outdoor grill, a grill pan...
  26. 26.

    Rice Noodles with Broccoli

    • Here's a quick and easy stir-fry with spunky Thai flavours that makes a great...
  27. 27.

    Stir-Fried Thai Chicken with Cashews and Basil

    • Serve with: Rice and an oriental green vegetable, such as...
  28. 28.

    Thai Beef Noodle Salad

    • Flank steak absorbs intense flavours from this marinade. Wear rubber gloves...
  29. 29.

    Thai Beef Salad Cups

    • These one-bite hors d'oeuvres deliciously deliver the traditional Thai...
  30. 30.

    Thai Coconut Lime Chicken

    • Katie Taylor of Thornhill, Ont., was inspired to create this recipe with...
  31. 31.

    Thai Curried Meatballs

    • Red curry paste is available in most supermarkets. If you like it hot, look...
  32. 32.

    Thai Grilled Chicken

    • All over southeast Asia, chicken is marinated with aromatics, such as...
  33. 33.

    Thai Mixed Pickles

    • These sensational tasting, glamorous looking sweet-and-sour pickles can be...
  34. 34.

    Thai Mussels

  35. 35.

    Thai Refrigerator Mixed Pickles

    • Serve these Asia-inspired sweet-and-sour pickles with satays or other grilled...
  36. 36.

    Thai Sauce

    • Here is a gingery, spicy sauce for marinating and basting meats and poultry,...
  37. 37.

    Thai Shrimp Cakes with Pineapple Relish

    • This hors d'oeuvre from "Easy Entertaining" in the December issue is tender...
  38. 38.

    Thai Spring Rolls

  39. 39.

    Thai Sticky Rice with Northern Thai Sauce

  40. 40.

    Thai-Style Beef Salad

    • Serve with: Whole wheat baguette. Not only is this a great...
  41. 41.

    Thai-Style Pasta, Chicken and Apple Salad

    • This salad makes a refreshing change from your daily bread. For a fabulous...
  42. 42.

    Tropical Fruit with Lime

    • A toss of fruit in a lime syrup cools off a flavourful Thai meal. If mangoes...
  43. 43.

    Vietnamese Chicken and Mango Stir-Fry

  44. 44.

    Vietnamese Chicken Noodle Soup

    • Arrange bean sprouts, basil, chilies and limes on a platter with small bowls...
  45. 45.

    Vietnamese Lettuce Cups

    • This make-ahead saut? pork appetizer is colourful, and the lettuce cups make...

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