Cajun recipes

Other cuisine types:

• Austrian
• Belgian
• Brazilian
• Canadian
• Caribbean
• Chilean

1. 1.

   Blackened Cajun Fish

   • In shallow dish or bowl, combine thyme, oregano, paprika, chilli powder, salt, hot pepper flakes and pepper. Heat large cast-iron skillet over...
2. 2.

   Broiled Cajun Chicken Breasts

   • Arrange chicken breasts on broiler pan. In small bowl, combine extra-virgin olive oil with Cajun seasoning or steak spice; brush over both sides...
3. 3.

   Cajun Beef Skillet Dinner

   • Vitamin C-Rich Use Italian or chili seasonings if Cajun is not available. Serve this with rice or pasta or roll it up in a tortilla.
4. 4.

   Cajun Chicken

   • This is my adaptation of a recipe my best friend found in a Cajun recipe book some years ago. All ingredients are approximate since I don't really...
5. 5.

   Cajun Chicken and Rice

   • The dark meat of chicken thighs and legs is denser and more flavourful than delicate breast meat, making it ideal for spicy dishes like this.
6. 6.

   Cajun Chicken Wings

   • Skewered lengthwise, these spicy wings stay flat and are easy to handle on the grill.
7. 7.

   Cajun Corn Sauté

   • This recipe is an adaptation of maque choux, a Cajun dish often made with cream. This version is lightened up by using broth instead.
8. 8.

   Cajun Marinated Pork Chops

   • Freeze these savoury chops right in the marinade so they're ready and waiting to pop into the oven along with baking potatoes and squash wedges.
9. 9.

   Cajun Red Beans and Rice

   • Large bags of rice are not only cheaper than smaller packages but also can be kept in the pantry for months.
10. 10.

    Cajun Salmon and Scallop Kabobs

    • In bowl, stir together oil, garlic, paprika, 3/4 tsp (4 mL) pepper, mustard, oregano, chili powder, 1/4 tsp (1 mL) salt and cayenne pepper....
11. 11.

    Cajun Seasoning

    • A gift from the kitchen is a creative and delicious way of showing love to friends and family. This seasoning is equally fabulous with fish,...
12. 12.

    Cajun Spice Mix

    • In small bowl, stir together ingredients. For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g...
13. 13.

    Grilled Cajun Chicken Salad

    • Serve with sourdough rolls and finish with sliced strawberries.
14. 14.

    Grilled Cajun Salmon with Tomato Pineapple Salsa

    • Serve with rice and salad.
15. 15.

    New Orleans Beignets

    • In small bowl, dissolve 2 teaspoons of granulated sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Meanwhile,...
16. 16.

    Old-Fashioned Barbecued Drumsticks

    • Drumsticks are very inexpensive and a favourite with kids, especially when the chicken is smothered in homemade Cajun barbecue sauce.
17. 17.

    Pan-Fried Cajun Catfish with Stove-Top Hash Browns

    • Serve with Stove-Top Hash Browns and lemon wedges.
18. 18.

    Paprika Chicken and Rice

    • Slice onion into 1/2-inch (1 cm) wide strips; set aside. Sprinkle chicken with half each of the salt and pepper. In large skillet, heat 1 tbsp...
19. 19.

    Saucy Cajun Round Steak

    • Less-tender cuts of meat, such as this, are not only inexpensive but also lean and high in protein and iron. You can use a pressure cooker to speed...
20. 20.

    Spicy Cajun Pot Roast

    • Pat meat dry and dredge with 1/4 cup (50 mL) of the flour, brush off any excess. In Dutch oven, heat oil over medium-high heat; brown meat all...
21. 21.

    Spicy Cheese Triangles

    • If desired, trim crusts from bread. With rolling pin, flatten bread slightly. Spread slices with light mayonnaise. Sprinkle with Cheddar cheese...

Facebook activity