Canadian recipes

  1. 1.

    A la Mode Bumbleberry Pie

    • You know you're getting close to A la Mode, in Vancouver's Granville Island Public Market, when you pass people balancing cappuccinos and juicy...
  2. 2.

    Acadian Meat Pie

    • This is a rib-sticking pie with a tender biscuit-thick crust like the one served at the Restaurant Acadien at Ch?camp. Serve with pickled beets,...
  3. 3.

    Apple Fig Bread Pudding with Maple Walnut Sauce

    • Maria considers her bread pudding — which she makes to use up stale bread — "somewhat of a Portuguese dish given that it's been born...
  4. 4.

    Apple Snow with Preserved Ginger

    • Apple Snow is a classic of old-fashioned Canadian cooking. Its light airiness and creamy smooth custard sauce make it a favourite of all ages....
  5. 5.

    Baked Egg Toasty Cups

    • Kids will love helping to make these toast cups and will certainly relish the results after baking the eggs right in their creations. Serve with...
  6. 6.

    Bannock Biscuits

    • In large bowl, mix together flour, baking powder, sugar and salt. Using pastry blender or two knives, cut in lard until fine crumbs form. Stirring...
  7. 7.

    Beer-Steamed Mussels

    • In Prince Edward Island, where the world's best mussels are plentiful, this dish is served with melted butter for dipping the mussels and crusty...
  8. 8.

    Best Butter Tarts

    • Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the...
  9. 9.

    Black Currant Gooseberry Jelly

    • Jostaberries are a gooseberry-black currant hybrid originating in Europe but now grown in western Canada. In order to duplicate their intense...
  10. 10.

    Blomidon Inn Appel Taart

    • This winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley celebrates one of the region's chief products: apples. Wedges are...
  11. 11.

    Blueberry Streusel Muffins

    • Blueberry muffins are a Canadian favourite. Fresh blueberries are best, but you can stir in frozen wild berries straight from the freezer so they...
  12. 12.

    Canada's Best Carrot Cake with Cream Cheese Icing

    • Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
  13. 13.

    Canadian Bison Burgers with Spicy Yukon Gold Oven Fries and Caesar salad

    • This is an elegant, health-wise version of a Canadian favourite that shows you don't have to sacrifice big taste for health. Bison is a red meat...
  14. 14.

    Canadian Egg-and-Bacon Melt

    • Serve with: Tomato Slices and Stove-Top Hash Browns
  15. 15.

    Canadian Parmesan-Stuffed Dates Wrapped with Bacon

    • I love to entertain and especially enjoy offering unique and tasty appetizers. These have an intense flavour and are always popular. The components...
  16. 16.

    Cheddar Apple Bars

    • Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect...
  17. 17.

    Cheddar Onion Burgers

    • Cook up burgers with a surprise — a melted cheese-and-onion filling.
  18. 18.

    Chicken and Vegetable Rice Casserole

    • Add some chicken and a few favourite residents of your refrigerator crisper to the rice mix for a family-pleasing dinner that's ready in 15 minutes.
  19. 19.

    Chocolate Peanut Butter Brownies

    • For a fun gift for families, test kitchen manager Heather Howe wraps this moist brownie cake in cellophane and presents it along with a tub of...
  20. 20.

    Christine's Coleslaw

    • By Christine Wheeler, London, Ont. Cook of the Year 2009 Winner, Game & Meat category
  21. 21.

    Corn Cakes with Smoked Salmon Rosettes

    • Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of traditional Russian blini — and a glass of wine...
  22. 22.

    Cornish Game Hen with Maple, Ginger and Cranberries

    • This recipe is an homage to slow cooking, fine Canadian ingredients and a nod towards the 100 km diet. On a fall or winter's afternoon, I love...
  23. 23.

    Creamy Pumpkin Pie

    • Preheat oven to 375º F (190º C). In a large bowl, combine flour, orange rind and salt. Using pastry blender or with 2 knives cut in butter and...
  24. 24.

    Crosswinds Raspberry Sour Cream Pie

    • A smooth, creamy topping snuggles over a ruby band of raspberries in the most popular pie from The Crosswinds in Mitchell, a town in the heart of...
  25. 25.

    Crusted Sablefish and Chips

    • By Eva Fong, Burnaby, B.C. Cook of the Year 2009 Winner, Fish & Seafood category & Grand-Prize winner The inspiration for this dish comes from...
  26. 26.

    Curried Bison Stew with Sleeman's Beer

    • Serve 3/4 cups rice and ladle stew on top making sure each serving has equal portions of carrots and bison, sprinkle with ~ 1 teaspoon of cilantro....
  27. 27.

    Eggs Canadian

    • This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
  28. 28.

    Ginger Cake

    • Undertones of molasses blend with overtones of ginger for a classic flavour in this delicate cake. Serve with whipped cream.
  29. 29.

    Glazed Short Ribs with Jerusalem Artichoke & Potato Latkes

    • Glazed Short Ribs: Mix flour, salt, pepper, chili powder and the 2 tbsp of brown sugar together; toss with ribs to coat. Heat 2 tbsp of oil...
  30. 30.

    Grainy Mustard Mashed Potatoes

    • These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.


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