Caribbean recipes

  1. 1.

    Caribbean Snapper with Pepper Sauce

    • In the Caribbean, fish is often briefly marinated in lime juice and salt, then grilled and served with spicy pepper sauce. Scotch bonnet or...
  2. 2.

    Chicken Mango Skewers

    • A touch of Caribbean jerk-type seasoning and bright, sweet mango bring warmth to any winter gathering.
  3. 3.

    Classic Lobster

    • Fill large deep pot with enough salted water (1 tbsp/15 mL salt per 4 cups/1 L water) to completely cover lobsters; bring to full rolling boil...
  4. 4.

    Corkscrew Shrimp with Cajun Mayo

    • Cutting the shrimp in half lets them curl into attractive twists as well as makes the recipe go further. Serve with toothpicks and lemon wedges to...
  5. 5.

    Cuban Pork Roast with Mojo Crillo

    • If we close our eyes, the memories of mojo — citrus juice sauce spiked with garlic and cumin — drizzled over spit-roasted pork are as...
  6. 6.

    Ginger Beer

    • This nonalcoholic drink is a favourite of the Caribbean, where each cook seems to have his or her own recipe. This one, inspired by a recipe from A...
  7. 7.

    Grilled Curry Shrimp Soft Tacos

    • Garnish these Caribbean-inspired tacos with baked tortilla chips and low-fat sour cream. Serve any extra salsa on the side.
  8. 8.

    Island Chicken and Rice

    • Eating this tender chicken steeped in Caribbean flavour makes you feel like you're on an island vacation any time of the year. Serve with fresh...
  9. 9.

    Jamaican Beef Pepper Pot

    • There are as many variations of this chunky soup as there are kitchens in Jamaica. You may want to add more or less hot pepper sauce depending on...
  10. 10.

    Jerk Roast Pork

    • Jerk food is peppery with allspice. Several cuts of pork work well. Pork shoulder or roasts are moist and tasty but not as attractive as...
  11. 11.

    Nutty Coleslaw

    • A creamy salad balances hot flavours.
  12. 12.

    Pineapple Upside-Down Cake with Dark Rum Sauce

    • Pineapple cake and coffee make a nice ending to a tropical feast.
  13. 13.

    Rice and Black Beans

    • One pillar of Cuban cuisine is sofrito — onion, green pepper and garlic sauteed in olive oil. Here it lays the flavour base for a dish...
  14. 14.

    Shrimp and Avocado Cocktail

    • Our "From Cuba, with Love" menu in the April 2006 issue features a full lineup of Cuban-inspired dishes, including this fresh tropical appetizer.
  15. 15.

    Tostones

    • Like French fries, chunky crispy tostones are irresistible. Tostones are made with green plantains (cooking bananas), but ripe brown plantains,...
  16. 16.

    Tropical Fruit Pudding

    • This dessert is a tribute to the many desserts created by Cuban chefs. Serve with whipped cream spiked with rum.


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