Chinese recipes

  1. 1.

    Asian Beef and Noodle Stir-Fry

    • In wok or large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds. Add beef; stir-fry, breaking up meat, for...
  2. 2.

    Asian Pork Chops with Green Onions

    • Darkly glazed and sprinkled with onions, these chops are deliciously succulent. Serve with steamed baby bok choy or broccoli alongside noodles or...
  3. 3.

    Asian Roast

    • I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not...
  4. 4.

    Baked Black Bean Wings

    • Trim off tips, excess skin and fat from chicken wings; separate at joint. In bowl, whisk Splenda┬« Granular, black bean sauce, soy sauce, sesame...
  5. 5.

    Baked Egg Rolls

    • Using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven.
  6. 6.

    Barbecued Pork Crepes

    • Before dinner offer spiced nuts to accompany a glass of dry sherry. Then sit down for Chinese barbecued pork neatly rolled in French cr?s.
  7. 7.

    Beef and Dill Dumpling Filling

    • Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.
  8. 8.

    Beef and Oyster Mushroom in Oyster Sauce

    • Although oyster mushrooms have nothing to do with the dried oysters used to make oyster sauce, they are a lovely addition to the classic beef in...
  9. 9.

    Beef and Sweet Potato Stir-Fry

    • Never thought of including sweet potatoes in a stir-fry? This quick and easy recipe may change your mind.
  10. 10.

    Beef Noodle Soup

    • The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.
  11. 11.

    Beijing-Style Boiled Peanuts

    • With a pleasant toothsome crunch, these spiced boiled peanuts resemble the legumes that peanuts actually are rather than the nuts that we think...
  12. 12.

    Black Bean Beef and Vegetable Stir-Fry

    • Beef strips mixed with black bean sauce makes this a savoury, slightly peppery main course. Serve over steamed white rice.
  13. 13.

    Black Bean, Pork and Lobster Stir-Fry

    • Celebrate Chinese New Year or another special occasion with this traditional Chinese lobster platter. Filled with succulent, sweet morsels of...
  14. 14.

    Bok Choy Stir-Fry

    • Next to rice, vegetables are the most important staple in Chinese cooking. Now there's a wide variety of Asian vegetables available in the...
  15. 15.

    Bok Choy, Mushroom and Tofu Soup

    • The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...
  16. 16.

    Braised Bok Choy

    • Move over, potatoes and carrots – this Asian-inspired veggie side is a dinner-time hit.
  17. 17.

    Braised Chinese Beef and Daikon With Noodles

    • “This is my take on a wintertime favourite that's served in my childhood home,” says Food specialist Irene Fong. “My dad loves...
  18. 18.

    Buddhist Vegetable Medley

    • This stir-fried, braised vegetarian dish incorporates ingredients that symbolize health, long life, good luck, wealth and happiness. If you can get...
  19. 19.

    Chicken and Celery in Mustard Sauce

    • The small ribs of organic celery look pretty and are packed with flavour. For more kick, increase the mustard to 4 tsp (20 mL).
  20. 20.

    Chicken Fried Rice

    • Cook 1-1/2 cups (375 mL) more rice one night, cook extra chicken the next, and on the third night, create this completely different dish.
  21. 21.

    Chicken Soup with Wontons

    • This light yet satisfying soup is perfect for chasing away the chills. When making the broth, add a few slices of fresh gingerroot and a couple of...
  22. 22.

    Chicken with Black Bean Sauce

    • Convenient black-bean-and-garlic sauce turns this dish into a real family favourite. It's available at many large supermarkets and, of course,...
  23. 23.

    Chinese Barbecued Duck

    • A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional...
  24. 24.

    Chinese Broccoli Amandine

    • Chinese broccoli - or Gailan - is slightly more bitter than broccoli but without a strong cabbagey flavour. Look for unblemished stalks with...
  25. 25.

    Chinese Chicken Fried Rice

    • Fried rice is a quick, economical and tasty way to use up leftover rice. Make this delicious meal for dinner and pack leftovers in a plastic...
  26. 26.

    Chinese Chicken Stew

    • Cinnamon, gingerroot, cloves and pepper make chicken come alive in this simple recipe.
  27. 27.

    Chinese Chicken Stock

    • This light stock is a good foundation for soup and for use in Chinese stir-fries.
  28. 28.

    Chinese Custard Tarts

    • In large bowl, whisk together flour and salt. With pastry blender or 2 knives, cut in lard until mixture resembles fine crumbs with a few larger...
  29. 29.

    Chinese Hot and Sour Soup

    • Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
  30. 30.

    Chinese Lemon Honey Chicken

    • This is a jazzed-up version of a Cantonese restaurant favourite. Serve with: Rice and saut? spinach or Chinese broccoli