Chinese recipes

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1. 1.

   Asian Beef and Noodle Stir-Fry

   • In wok or large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds. Add beef; stir-fry, breaking up meat, for...
2. 2.

   Asian Pork Chops with Green Onions

   • Darkly glazed and sprinkled with onions, these chops are deliciously succulent. Serve with steamed baby bok choy or broccoli alongside noodles or...
3. 3.

   Asian Roast

   • I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not...
4. 4.

   Baked Black Bean Wings

   • Trim off tips, excess skin and fat from chicken wings; separate at joint. In bowl, whisk Splenda® Granular, black bean sauce, soy sauce, sesame...
5. 5.

   Baked Egg Rolls

   • Using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven.
6. 6.

   Baked Tofu with Braised Baby Bok Choy

   • The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy...
7. 7.

   Barbecued Pork Crepes

   • Before dinner offer spiced nuts to accompany a glass of dry sherry. Then sit down for Chinese barbecued pork neatly rolled in French cr?s.
8. 8.

   Beef and Dill Dumpling Filling

   • Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.
9. 9.

   Beef and Oyster Mushroom in Oyster Sauce

   • Although oyster mushrooms have nothing to do with the dried oysters used to make oyster sauce, they are a lovely addition to the classic beef in...
10. 10.

    Beef and Sweet Potato Stir-Fry

    • Never thought of including sweet potatoes in a stir-fry? This quick and easy recipe may change your mind.
11. 11.

    Beef Noodle Soup

    • The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.
12. 12.

    Beijing-Style Boiled Peanuts

    • With a pleasant toothsome crunch, these spiced boiled peanuts resemble the legumes that peanuts actually are rather than the nuts that we think...
13. 13.

    Black Bean Beef and Vegetable Stir-Fry

    • Ground beef mixed with black bean sauce makes this a savoury, slightly peppery main course. Serve over steamed white rice.
14. 14.

    Black Bean Drumsticks

    • Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for your child's lunch the next day. Black beans and garlic sauce is a...
15. 15.

    Black Bean, Pork and Lobster Stir-Fry

    • Celebrate Chinese New Year or another special occasion with this traditional Chinese lobster platter. Filled with succulent, sweet morsels of...
16. 16.

    Bok Choy Stir-Fry

    • Next to rice, vegetables are the most important staple in Chinese cooking. Now there's a wide variety of Asian vegetables available in the...
17. 17.

    Bok Choy, Mushroom and Tofu Soup

    • The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...
18. 18.

    Braised Bok Choy

    • Move over, potatoes and carrots – this Asian-inspired veggie side is a dinner-time hit.
19. 19.

    Braised Ginger Hoisin Pot Roast

    • Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side.
20. 20.

    Buddhist Vegetable Medley

    • This stir-fried, braised vegetarian dish incorporates ingredients that symbolize health, long life, good luck, wealth and happiness. If you can get...
21. 21.

    Chicken and Celery in Mustard Sauce

    • The small ribs of organic celery look pretty and are packed with flavour. For more kick, increase the mustard to 4 tsp (20 mL).
22. 22.

    Chicken and Egg on Rice

    • In large saucepan, bring 2-1/2 cups (625 mL) water to boil; add rice and return to boil. Cover and reduce heat to low; simmer until no liquid...
23. 23.

    Chicken Chow Mein

    • Save some of this dinner for a delicious lunch to pack in a microwaveable container the next day. Then all your child has to do is warm it in the...
24. 24.

    Chicken Fried Rice

    • Cook 1-1/2 cups (375 mL) more rice one night, cook extra chicken the next, and on the third night, create this completely different dish.
25. 25.

    Chicken Lo Mein

    • This one-dish meal has chicken, vegetables and starch all in one bowl. Dry Chinese wheat noodles are flat thin noodles available in Chinese grocery...
26. 26.

    Chicken Soup with Wontons

    • This light yet satisfying soup is perfect for chasing away the chills. When making the broth, add a few slices of fresh gingerroot and a couple of...
27. 27.

    Chicken with Black Bean Sauce

    • Convenient black-bean-and-garlic sauce turns this dish into a real family favourite. It's available at many large supermarkets and, of course,...
28. 28.

    Chinese Barbecued Duck

    • A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional...
29. 29.

    Chinese Beef, Garlic and Scape Stir-fry

    • Scapes appear in many Chinese dishes, none more delicious than this one to serve over rice or noodles. You can substitute green beans or green...
30. 30.

    Chinese Broccoli Amandine

    • Chinese broccoli - or Gailan - is slightly more bitter than broccoli but without a strong cabbagey flavour. Look for unblemished stalks with...

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