Chinese recipes

Other cuisine types:

• Canadian
• Caribbean
• Chilean
• Cuban
• Dutch
• Eastern European

1. 121.

   Tea-Smoked Salmon

   • Rub salmon fillet with salt, ginger and granulated sugar. Place on plate and cover with plastic wrap, refrigerate at least 12 hours or up to 24...
2. 122.

   Teriyaki Chicken Liver Stir-Fry

   • Serve with Rice or Rice Noodles.
3. 123.

   Tofu and Broccoli in Peanut Sauce

   • This vegan dish from our May issue "Hearty and Healthy" collection is packed with protein from the tofu and peanut butter. Serve over rice,...
4. 124.

   Vegetable Chow Mein Noodle Bake

   • Kids love noodles so double the recipe to have enough for lunches the next day. Add an apple and granola bar and lunch is ready! Some think that...
5. 125.

   Vegetarian Chinese Stir-Fry

   • In large nonstick skillet, heat oil over medium-high heat; cook bok choy, snap peas, red pepper and ginger for 3 minutes. Add lima beans and...
6. 126.

   White Chicken with Ginger Green Onion Dipping Sauce

   • The key to this chicken's succulence is in the poaching. Offer all three dipping sauces for a delicious variety.
7. 127.

   Wonton Soup

   • Serve with: Egg and Radish Salad — Finish with: Strawberry Rhubarb Compote

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