Hungarian recipes

  1. 1.

    Caraway Pork Goulash

    • Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!
  2. 2.

    Chicken Paprikash

    • Serve with dumplings or rice. A Canadian Prairie favourite from the kitchens of Hungarian and other central European immigrants of the 1930s....
  3. 3.

    Chicken Paprikash

    • This Hungarian dish is traditionally simmered for quite a while. Using boneless chicken thighs cuts down on time as well as adds lots of flavour....
  4. 4.

    Hungarian Bean Soup

    • Hearty, warming and tasty – what more could you ask of a soup? Whisk in 1/2 cup (125 mL) sour cream at the end or serve some at the table for...
  5. 5.

    Hungarian Chocolate Cake

    • Mary Seldon ices the top and sides of this light chocolate cake – it's also a favourite with the Seldon family for birthdays, too –...
  6. 6.

    Hungarian Potato Casserole

    • The yummiest way to eat potatoes. Good as a meal or a side dish.
  7. 7.

    Hungarian Potato Soup

    • Either warm or cold, this thick, creamy soup, with its vibrant accents of vinegar and sour cream, makes taste buds sing.
  8. 8.

    Kolache Cookies

    • These pastries of Czech, Hungarian and Polish origins are also popular in regions of Canada and the US.
  9. 9.

    Paprika Chicken

    • Use regular paprika or, for a hint of delicious smokiness, smoked paprika. Serve the chicken over buttered egg noodles with steamed broccoli.
  10. 10.

    Slow Cooker Paprika Beef Stew

    • Inspired by Hungarian goulash, this hearty, rich stew is particularly delicious served over egg noodles or with crusty bread. Add a cucumber salad...
  11. 11.

    Wild Turkey Paprikash

    • Since I come from a Hungarian heritage, I wanted to incorporate a low-fat, healthy meat selection with my family's spicy paprika sauce recipe. This...


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