Indian recipes

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1. 1.

   Baked Curry Chicken and Rice

   • This is a recipe that mother has made since I can remember...and that's a long time ago!! This is one of my family's favorites and I hope it...
2. 2.

   Biriyani

   • Rice: In large bowl, rinse rice with cold water; drain. In large saucepan, heat butter over medium-high heat. Cook drained rice for 3...
3. 3.

   Bombay Spice Mix

   • In small bowl, stir together ingredients. For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g...
4. 4.

   Butter Chicken

   • Re-create this rich, velvety, Indian restaurant favourite at home. Serve with pappadams. These crisp savoury crackers are available in supermarkets...
5. 5.

   Chai Tea for Two

   • In saucepan, bring milk and water to boil; remove from heat. Stir in tea mix; cover and steep for 5 minutes. Strain into warmed mugs. Stir in...
6. 6.

   Cheesy Garlic Baby Shells

   • My inspiration for this dish stemmed from a craving to produce a pasta dish that was authentic and originally mine. I gave it a bit of an East...
7. 7.

   Chicken and Preserved Lemon

   • Chicken: Cut chicken into pieces, removing skin. Set aside. In large Dutch oven, heat oil over medium-high heat; brown chicken all over....
8. 8.

   Chicken Cauliflower Curry

   • Cut chicken crosswise into strips. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken, in batches and adding...
9. 9.

   Chicken in Spicy Spinach Sauce

   • Serve with: Basmati rice or flatbread and a side plate of sliced cucumber, and onion if desired, with a wedge of lemon or lime to refresh the...
10. 10.

    Chicken Samosa Pie

    • Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney (see below).
11. 11.

    Chicken Tikka

    • The tikka marinade for grilled chicken is a combination of hot aromatic spices and cool yogurt.
12. 12.

    Chicken Vindaloo

    • Garnish this stew with sprigs of coriander and serve with side dishes of plain yogurt, chutney, rice, cooked spinach and pappadams (spicy Indian...
13. 13.

    Chili Orange Grilled Chicken

    • This savoury chicken has a hint of sweetness and is delicious with grilled potatoes and skewers of baby vegetables.
14. 14.

    Chocolate Chai

    • Cardamom, cloves, cinnamon and black peppercorns are the most common spices used to make the Indian beverage chai.  For maximum flavour, slurp,...
15. 15.

    Coconut Crunch Beans

    • Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.
16. 16.

    Coriander Chutney

    • In food processor, purée together coriander leaves, water, finger pepper,  lemon juice and salt until smooth. (Make-ahead: Refrigerate in...
17. 17.

    Cornish Curry Casserole
18. 18.

    Cumin Chickpea Soup

    • Lovers of hummus will really appreciate this mildly spiced sesame-flavoured soup.
19. 19.

    Curried Beef Balls

    • Spicy hot curries are doubly warming and therefore appropriate for a winter dinner. Serve this northern Indian dish with rice (nutty-flavoured...
20. 20.

    Curried Beef Patties

    • The pressures of making dinner after a busy workday and long commute leave little time in the evenings for Gail and Amber to spend together. These...
21. 21.

    Curry Dip with Mango Chutney

    • There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk...
22. 22.

    Garam Masala

    • Garam masala is a mixture of ground toasted spices that is added to dishes, often near the end of cooking, as an extra layer of flavouring. The...
23. 23.

    Homemade Chai

    • Combine first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat. Add tea bags, cover and steep 5 minutes. Remove spices and tea...
24. 24.

    Homemade Paneer

    • Paneer, often used in Indian cooking, is fresh, unripened cheese made by curdling whole milk to separate the curds from the whey. If you can't find...
25. 25.

    Indian Hot Wings with Mint Dipping Sauce

    • Indian spice and soothing mint-yogurt dipping sauce make a delicious pairing. Mild version: Use mild curry paste and omit jalape?epper in the...
26. 26.

    Indian Spiced Beef Koftas

    • In large bowl, stir together ginger, garlic, jalape?oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended. Divide...
27. 27.

    Indian Tomato Salad

    • In large bowl, whisk together oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper. Stir in mint. Add sliced tomatoes, onion and...
28. 28.

    Indian-Style Chicken and Lentils

    • Garam masala, a blend of ground spices (of which there are many combinations), is available in supermarkets.
29. 29.

    Lamb Curry With Peas

    • Indian curries come in many variations and consistencies. Some are thin and soupy, some rich and saucy and others thick and chunky, like this one....
30. 30.

    Lamb Korma

    • This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed...

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