Italian recipes

  1. 91.

    Grilled Figs Wrapped in Prosciutto

    • This inspired appetizer comes from our newest cookbook, Canadian Living Cooks. Serve it on its own or add it to an antipasto platter.
  2. 92.

    Grilled Pizza

    • Quick-rising (instant) yeast will have the dough ready in an hour, but you can also make it ahead by letting it rise in the refrigerator for up to...
  3. 93.

    Grilled Prosciutto and Goat Cheese Panini

    • Cut panini buns horizontally in half. Spread goat cheese on bottom half of each bun. Layer prosciutto, red peppers and arugula leaves on top. Place...
  4. 94.

    Grilled Sausage Spiedini

    • Spiedini are Italian brochettes threaded with chunks of baguette and other tasty things, such as sausage and onion. Serve with mustard, the...
  5. 95.

    Ham and Artichoke Panini

    • Any flat bun, even folded-over thick pocketless pitas, make fine toasted sandwiches. If you have a panini press, use it without adding the oil.
  6. 96.

    Ham and Cheese Gnocchi

    • Be sure to buy the gnocchi pasta, not the fresh or frozen potato-based dumplings, for this very homey, comforting dish. If you can't find the corn...
  7. 97.

    Hazelnut and Almond Meringues

    • There are many special sweets of Italian origin, but these pinocchiate are among the best.
  8. 98.

    Hazelnut Chocolate Pizzelle

    • Pizzelle are crisp, waferlike Italian cookies. To make them, you need a pizzelle iron, which is available in specialty kitchen shops. You can buy...
  9. 99.

    Hazelnut-Pignoli Tart

    • Pastry: In large bowl, stir together flour, ground hazelnuts and salt. With pastry blender or 2 knives, cut in butter and shortening until...
  10. 100.

    Healthy Slow Cooker Lasagna

    • I got a slow cooker last Christmas and didn't know what to do with it. Guess what...I can do almost any recipe that is somewhat saucy. I am...
  11. 101.

    Heirloom Tomato Bruschetta

    • Bursting with the flavours of summer, bruschetta is a tomato harvest staple. Use your favourite variety of heirloom tomato or a blend of varieties...
  12. 102.

    Herbed Gnocchi

    • Little herbed potato dumplings make a delicious change from the usual Yorkshire pudding and mashed potatoes or roast potato side dish.
  13. 103.

    Homemade Fettuccine with Lemon Cream Sauce

    • Pasta: Measure flour onto work surface or into large bowl. Make well in centre; crack eggs into well. Add salt to eggs. With fork, beat eggs,...
  14. 104.

    Hot Italian Sausages

    • Here's a basic and simple sausage recipe that is good for novices. You can play around with the flavourings to taste, of course, adding a little...
  15. 105.

    Iced Cappuccino Float

    • Tastes from around the world spice up any picnic or backyard party.
  16. 106.

    Insalata Verde

    • In small saucepan, combine vinegar, oil, garlic and sugar. Bring to boil; reduce heat to medium and boil gently for about 3 minutes or until...
  17. 107.

    Italian Amaretti

    • A favourite from home economist Emily Richards' household, these are ideal for dunking in coffee, so pack them decoratively along with some...
  18. 108.

    Italian Cornmeal Crusted Fish

    • This easy cornmeal-and-herb mixture is handy to have on hand to spruce up the catch of the day — or for boneless skinless chicken breasts if...
  19. 109.

    Italian Easter Soup

    • Homemade chicken stock poured over egg and Parmesan–dipped toasts makes a lovely, delicate dish.
  20. 110.

    Italian Meat Loaf

    • This is not your bland childhood meat loaf. It is updated and improved with the best of Italian flavours. The secret to this moist loaf is soaking...
  21. 111.

    Italian Roast Chicken and Potatoes with White Wine and Sage

    • Italians have endless variations on chicken roasted with potatoes but none better than this sage-infused one, in which white wine makes a glorious...
  22. 112.

    Italian Roasted Chicken and Potatoes with White Wine and Sage

    • Season chicken with half each of the salt and pepper; set aside. Finely chop 4 of the sage leaves; set aside. In large ovenproof skillet, heat...
  23. 113.

    Italian Sausage and Tomato Kabobs

    • Prick sausages all over; place in microwaveable dish. Cover with plastic wrap; microwave at High until firm, about 5 minutes. Let cool slightly;...
  24. 114.

    Italian Sausage Bean Bake

    • Your favourite pasta sauce, such as spicy tomato or basil, combines with navy or kidney beans for a quick dinner.
  25. 115.

    Italian Spring Chicken Soup

    • Classic Italian stracciatella soup is the inspiration for this recipe. The key to its success is homemade chicken stock. Once that's made, the rest...
  26. 116.

    Italian Stove-Top Mac and Cheese

    • You can prepare this dinner favourite in minutes with ingredients found in your pantry. Prepared pesto makes a great substitute for fresh basil...
  27. 117.

    Italian Style Tuna Casserole

    • A close friend gave me this recipe & it is the best tasting tuna casserole I have ever made.
  28. 118.

    Italian Tuna Melt Panini

    • Only $2.39 per sandwich!
  29. 119.

    Italian Vegetable Casserole

    • Grilling the vegetables before baking gives them a subtle smokiness that makes this casserole special. For extraordinary results, use fresh...
  30. 120.

    JalapeƱo Corn Pancakes