Korean recipes

Other cuisine types:

1.
Braised Korean Chicken Stew
- Economical and efficient, braising is common in Asian recipes. Look for Korean coarse chili powder in Asian food markets. During autumn in Korea,...
2.
Chicken Bulgogi
- Traditionally made with beef, this Korean dish is tasty with chicken, too. Set out the chicken, rice, lettuce and dipping sauce, then invite...
3.
Chive-Stuffed Cucumbers
- When choosing cucumbers, Korean cucumbers are ideal for their soft skin and crunch, but pickling cucumbers are a good substitute. This refreshing...
4.
Cut Cabbage Kimchi
- This kimchi is the most popular and widely consumed in Korean households and is synonymous with Korean cuisine.
5.
Cut Radish Kimchi
- These radish cubes were a childhood favourite of mine. The one-bite crunch of sweet and spicy paired with the bitterness of radish is sheer...
6.
Instant Cabbage Kimchi
- This “instant” kimchi does not require fermentation and can be enjoyed immediately or within a few hours of making. Long cabbage or a...
7.
Kimchi Pancakes
- In large bowl of cold water, soak mung beans until tender enough to break one in half with fingernail, 1 to 1-1/2 hours. Drain, reserving 1/4 cup...
8.
Korean Barbecued Chicken
- Serve with Quick Hot Kimchi Pickles and rice.
9.
Korean Beef Short Ribs
- Beef short ribs are a tough but intensely flavourful cut of meat that generally require slow, moist cooking. Koreans are fond of a bit of chewiness...
10.
Korean Cold Somen-Noodle Salad
- To get kimchi juice, just gently squeeze the pickles.
11.
Korean Cucumber Kimchi
- Korean coarse red pepper powder provides not only flavour but also vibrant colour. If you substitute hot pepper flakes for the Korean powder, add...
12.
Korean Grilled Chicken in Lettuce Wraps
- Koreans often cut grilled meat or poultry into bite-size pieces and eat them, wrapped in lettuce, with accompaniments such as rice, hot sauce,...
13.
Korean Radish Salad
- In large bowl, toss together radishes, carrot and salt; let stand for 30 minutes. Drain in colander, lightly pressing to squeeze out moisture....
14.
Korean-Style Chicken with Cucumber Pickles
- Cucumber Pickles: In small bowl, toss cucumber with salt; let stand for 15 minutes. Drain well. Add vinegar, sugar, oil, garlic and hot pepper...
15.
Quick Beef Bulgogi
- Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you can't find Asian pears, use...
16.
Slow Cooker Korean-Style Chicken Stew
- Asian-style braising recipes work wonders in the slow cooker. Strong flavours mellow and come together beautifully. Serve over rice for an easy and...