Malaysian recipes

Other cuisine types:

• Korean
• Latin American
• Lebanese
• Mediterranean
• Mexican
• Middle Eastern

1. 1.

   Beef Rendang

   • Heat Rating: Fiery This dish is not for the hot-pepper timid: the quantity of dried hot peppers is essential for the classic taste. The...
2. 2.

   Malay-Style Curry Powder

   • Heat Rating: Medium Toasting whole spices before grinding them greatly enhances their flavour, but watch them carefully to prevent overtoasting,...
3. 3.

   Malaysian Chicken Curry

   • Sprinkle 1 tsp of the salt and turmeric over chicken; set aside. In food processor, purée together garlic, shallots, ginger and 2 tbsp water to...
4. 4.

   Pork Satays with Peanut Plum Sauce

   • These skewers are delicious done on an indoor or outdoor grill, a grill pan or under the broiler. You can substitute boneless skinless chicken...
5. 5.

   Seafood Laksa

   • Heat Rating: Fiery Almost any kind of fish is suitable for this fabulously tasty meal in a bowl, but we recommend halibut or catfish.

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