Moroccan recipes

Other cuisine types:

1.
Carrots with a Moroccan Twist
- Think of carrots as the canvas on which you can paint a whole spectrum of flavours. Here, it's cumin for a mild Moroccan twist; in the variation,...
2.
Charmoula Chicken
- Charmoula is a Moroccan seasoning mixture of fresh herbs (coriander and parsley) and spices (paprika, cumin and cinnamon). Adding the herbs at the...
3.
Charmoula Grilled Turkey Breast
- A Moroccan mix of fresh herbs and spices under the skin seasons turkey.
4.
Couscous with Chicken, Raisins and Pine Nuts
- Steaming couscous makes it firmer and more pastalike than the usual soak-and-fluff method. Serve with hot sauce.
5.
Herbed Pearl Couscous
- Here's a speedy way to prepare pearl couscous as a side dish, simple enough to serve any night of the week. Instead of parsley, try chives, dill or...
6.
Lamb Braised in Date Sauce
- This Moroccan dish is served during Eid- ul-Fitr. Accompany it with steamed rice and a green vegetable. Ras el hanout is an exotic and complex...
7.
Lamb Tagine with Artichokes and Mint
- In Morocco, tagines, or stews, are cooked in a special pottery dish called a tagine slaoui, which has a conical lid that helps capture the steam to...
8.
Moroccan Chicken Skewers
- Freeze the chicken skewers in the marinade and then just transfer to the cooler to thaw during the trip to the campground. Serve with corn on cob,...
9.
Moroccan Chicken with Couscous
- In small bowl, whisk together 1 tsp (5 mL) of the orange juice, 2 tbsp (30 mL) of the oil, honey, cumin, coriander, 1/4 tsp (1 mL) of the salt,...
10.
Moroccan Marinade
- Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
11.
Moroccan Soul Lentil Soup
- Fry zucchini, pepper, onion, and garlic in one tbsp. of oil. Add all of the ingredients in a crock pot and cook on low for the whole day (8 - 10...
12.
Moroccan Vegetable Pie with Chickpea Crust
- Chickpeas make the crust of this hearty pie colourful, fragrant and dense. Though the ingredients are many, a lot are pantry staples and the dish...
13.
Moroccan-Spiced Pork Tenderloin With Carrot Salad
- Slicing the pork into medallions cuts cooking time significantly. Serve this fragrant dish with roasted baby potatoes or couscous.
14.
Moroccan-Style Beef Brochettes
- This recipe is a delicious all-in-one dinner, packed with the powerful protein that lean Canadian beef provides along with the goodness of grains...
15.
Morrocan Lamb Stew
- Prepare Morrocan spices by mixing all on the 7 first ingredients. Brown lamb cubes (in batches)and set aside. Add onions to oil and saute until...
16.
Round Moroccan Loaves
- This aniseed-speckled bread is made with whole wheat and unbleached flours.
17.
Slow Cooker Moroccan-Style Lamb Shanks
- This recipe combines traditional North African flavours with the subtle sweetness of currants. Lamb shanks are best when cooked for a long time...
18.
Tagine-Style Beef and Rice
- Transport yourself to sunny Morocco tonight with bright flavours and exotic scents of this dish. For a simple next-day salad, just add a splash of...