North African recipes

Other cuisine types:

• Middle Eastern
• Moroccan
• New Zealand
• Pakistani
• Persian
• Polish

1. 1.

   Cooked Beet and Carrot Salads

   • Moroccan salads are like Italian antipasti: assorted dishes of spiced or sweetened raw or cooked vegetables that stimulate the appetite and refresh...
2. 2.

   Herbed Pearl Couscous

   • Here's a speedy way to prepare pearl couscous as a side dish, simple enough to serve any night of the week. Instead of parsley, try chives, dill or...
3. 3.

   Lima Bean and Lamb Stew

   • There are a lot of spices in this stew, but don't be alarmed. Together they offer a taste right out of North Africa, where the traditional spice...
4. 4.

   Mussels in Harissa Broth

   • Harissa paste, a Tunisian hot sauce made of chilies, garlic and spices, adds a lovely warm zing to the broth of this simple dish. If you like...
5. 5.

   Tagine Of Fish, Tomatoes, Peppers and Potatoes

   • This flavorful tagine can be prepared ahead and popped in the oven just before guests arrive.

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