Scottish recipes

Other cuisine types:

1.
Mince and Tatties
- Annabelle Waugh, with mom Patricia Donaldson. When I was growing up, “mince and tatties” (Scottish for ground beef and potatoes) was...
2.
Sugar-Free Orange Almond Shortbread
- Orange rind and almonds add a touch of elegance to these little cookies.
3.
Traditional Scotch Pies
- Enjoy these hearty pies hot or the next day cold for lunch. They travel well, which makes them ideal for potluck events.

Toning trouble spots: 5 exercises to tone your triceps

Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.

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Slow Cooker Butter Chicken

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

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How to cut and arrange fruit for a fruit platter

Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.

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