Spanish recipes

Other cuisine types:

• South American
• South Asian
• Southeast Asian
• Swiss
• Taiwanese
• Tex-Mex

1. 1.

   Asparagus Ricotta Frittata

   • In 9- or 10-inch (23 or 25 cm) nonstick ovenproof skillet, heat oil over medium heat; fry asparagus and Italian herb seasoning, stirring...
2. 2.

   Basque Roast Chicken

   • Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked...
3. 3.

   Braised Beef and Vegetables

   • Sherry and paprika point to Spain as the inspiration for this vegetable-rich stew.
4. 4.

   Catalan Soup

   • Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
5. 5.

   Cheese and Prosciutto Potato Patties

   • Serve these savoury cakes hot or at room temperature along with lemon wedges to squeeze over top.
6. 6.

   Chicken Zarzuela

   • Ground almonds thicken this Spanish zarzuela sauce, traditionally used with seafood. If you like potatoes, boil up a few, cut into chunks and add...
7. 7.

   Chipotle Mojo Chicken

   • Mojo (pronounced moe-hoe) comes from the Spanish word meaning "to moisten." The marinade in this recipe does just that.
8. 8.

   Chorizo Spanish Tortilla

   • Traditional Spanish tortillas are cooked on the stove top and then flipped in the pan to finish cooking. Some cooks find this daunting, so we...
9. 9.

   Endive Salad with Radishes

   • Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.
10. 10.

    Great Gazpacho

    • Fiery looking in a bowl but cool on a spoon, gazpacho is a hot-weather dish from Spain. Although traditional, there's nothing old-fashioned about...
11. 11.

    Grilled Halibut with Orange Saffron Sauce and Mediterranean Salsa

    • From Scott Librock of St. Catharines, Ont., comes this fresh fish dish with a vibrant sauce with a rich fragrant saffron taste to be served while...
12. 12.

    Grilled Piri Piri Chicken

    • You can decrease the hot pepper flakes to 1 tsp (5 mL) in this hot and lemony Portuguese-inspired chicken if desired. The garlic imparts a mellow...
13. 13.

    Laura's Friday Night Jambalaya

    • This simple recipe combines the flavours you expect from traditional Jambalaya with the ease of making your favourite casserole. That's what makes...
14. 14.

    Lemon Aioli

    • Extra-virgin olive oil adds a glossy sheen to this dipping sauce. It's also tasty with fried shrimp or grilled chicken.
15. 15.

    Manchego Chorizo Puffs

    • Light and flaky, these delectable pastries will disappear faster than you can say "Ol?quot;
16. 16.

    Marinated Olives with Garlic

    • Centuries-old olive groves filled with gnarled trees are an indelible image of Spain and countries around the Mediterranean. Homemade marinated...
17. 17.

    Roasted Pepper Toasts

    • This variation of escalivada , a Spanish dish of grilled vegetables, is a change from the popular tomato topping for bruschetta. In winter you can...
18. 18.

    Salted Almonds

    • Small plates of almonds greet visitors in Spain. Use fine sea salt for the best flavour.
19. 19.

    Sassy Gazpacho

    • Start with locally-grown tomatoes and stay cool as a cucumber with this selection from the "Easy Cooking" recipes from the September issue.
20. 20.

    Sausage Paella

    • This Spanish rice dish uses garlic sausage, but you can use chorizo, Italian or other zesty sausage.
21. 21.

    Seafood Stew

    • Prepared in all the coastal cities and towns of Portugal, this layered fish, shellfish, potato and tomato stew, called caldeirada, is wonderful for...
22. 22.

    Slow-Cooker Picadillo

    • Serve with: Baked potatoes and mixed green salad. Cook the beef and assemble the other ingredients ahead of time so all that's needed before...
23. 23.

    Spanish Chicken and Rice with Chorizo

    • Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.
24. 24.

    Spanish Chicken with Peppers

    • Sweet red peppers, tomatoes, ham and a touch of paprika make a beautifully coloured and richly flavoured sauce. Serve with crusty bread or boiled...
25. 25.

    Spanish Eggs and Chorizo

    • Serve this with a sliced baguette to soak up all the deliciously spicy sauce.
26. 26.

    Spanish Omelette

    • In 8-inch (20 cm) nonstick skillet, heat vegetable oil over medium-high heat; cook chopped onion, green pepper and grated potatoes, stirring...
27. 27.

    Spanish Paprika Wings with Caper Lemon Mayonnaise

    • Redolent with the fragrance of Spanish smoked paprika, these wings are quite tame compared to the others. Mild version: Omit cayenne pepper...
28. 28.

    Warm Spanish Chicken Salad

    • In bowl, toss together chicken, oil, paprika, salt and pepper; transfer to foil-lined baking sheet. Add red and green peppers; bake in 375°F...
29. 29.

    Watermelon Cucumber Gazpacho

    • This refreshing chilled summer soup is best made a day ahead to allow flavours to develop.

Facebook activity