Swiss recipes

Other cuisine types:

1.
Baked Alpine Noodles and Cheese
- This Swiss-inspired noodle dish is rich and satisfying. Canada's famous Oka cheese is a nice choice for this dish since it has a full flavour...
2.
Eggs on Canadian Swiss-style Cheese and Ham Rosti
- In large saucepan of boiling salted water, cover and cook potatoes for 10 minutes; drain and let cool. Coarsely grate potatoes into bowl. Add...
3.
Granola Crumble Yogurt Topper
- Eating breakfast helps counter cravings later in the day. This sweet and crunchy combination is best sprinkled on plain or vanilla yogurt. The...
4.
Herbed Rosti
- This Swiss potato pancake makes a flavourful supper or brunch dish.
5.
Mini-Latkes with Smoked Salmon
- Tiny dollar-size latkes make crispy, delicious bases for lots of great toppings. Follow our suggestions and garnish with salmon or caviar, or get...
6.
Mixed-Grain Swiss Country Loaf
- In Switzerland, mixed grain breads are usually half white flour with differing amounts of rye, whole wheat and spelt. The loaves have rich flavour...
7.
Raclette
- Classic meets modern in this selection of Raclette ingredients that you can prepare ahead, leaving plenty of time to enjoy the first course with...
8.
Raclette Casserole
- A Swiss dish, raclette is simply cheese melted by the fire then usually scraped onto potatoes. This delicious casserole version comes from The...
9.
Rösti
- Veal schnitzel is the perfect companion to this potato pancake.
10.
Rosti Potatoes
- These delicious potatoes accompany the Stuffed Beef Tenderloin recipe that garnered top spot in the 2007 Canadian Living Cook of the Year contest.
11.
Swiss Chicken Crêpes
- This combination of cheese and smoked chicken is easy to whip up on a whim. Mustard helps hold these appetizer-size spirals together, but you could...
12.
Swiss Muesli
- Making your own muesli or granola is a great way of adding fibre to your child's diet. It's especially delicious when it's sprinkled over a...
13.
Swiss Pork and Mushrooms
- A real kid-pleaser - strips of inexpensive pork chops smothered in a mushroom sour cream sauce.
14.
Zurich-Style Veal Schnitzel
- In Zurich — and at Le Caveau — schnitzel is strips of veal, browned then tossed with mushrooms in a creamy sauce, which makes a fine...