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- Taiwanese
Taiwanese recipes
- 1.
Chicken and Clam Soup
- Clams play a major role in Taiwanese cuisine. They are most commonly stir-fried with garlic and basil or fermented black beans, or they are...
- 2.
Crab and Sticky Rice
- This Taiwanese specialty, in which fresh crab steams over cooking rice, is usually prepared in a large steamer, but I've adapted it to conveniently...
- 3.
Fish Cake Stir-Fry
- This kind of fish cake is a legacy of the Japanese colonization of Taiwan in the late 19th and early 20th centuries, but it is stir-fried in a...
- 4.
Lamb and Basil Stir-Fry
- This simple stir-fry uses lots of Thai basil, a favourite herb in Taiwanese cuisine. This is the kind of dish you can enjoy all over the island...
- 5.
Oyster Omelette
- Oyster omelettes beat out all other dishes when foreigners living in Taipei were polled about their favourite night-market food. Chinese fine chili...
- 6.
Thai-Style Grilled Chicken Salad Wrap
- In bowl, whisk together 2 tbsp (25 mL) of the lime juice, 1 tbsp (15 mL) each of the coriander, mint and fish sauce, oil, chili pepper and garlic....
