Tex-Mex recipes

  1. 1.

    20-Minute Tortilla Soup

    • Dorothy's husband, Peter, loves Tex-Mex flavours, so he garnishes his soup with chopped avocado, shredded Cheddar cheese and a dash of hot pepper...
  2. 2.

    Baked Burrito

    • In large nonstick skillet, heat oil over medium-high heat; cook onion, green pepper and red pepper until softened, about 4 minutes. Stir in...
  3. 3.

    Baked Pasta

    • A hint of chili and some corn add a Mexican touch to this ground-beef-and-tomato recipe from Julie Rowe. Serve with garlic bread and romaine salad.
  4. 4.

    Beef and Bean Burrito Bake

    • High-fibre beans, meat and vegetables get all rolled up in a tortilla for a quick and nutritious lunch. Bake the dish as described then divide it...
  5. 5.

    Beef Fajitas

    • One of our popular fast foods, this doesn't need any accompaniments.
  6. 6.

    Cheesy Smoked Corn Quesadillas

    • Crisp, golden mini-wedges envelop delicious melting cheese flecked with colourful vegetables. Look for a variety of smoked cheeses, such as...
  7. 7.

    Chicken and Black Bean Burritos

    • Kids need an energizing lunch that will keep them full until they arrive home. These burritos are packed with chicken and high-fibre black beans.
  8. 8.

    Chicken Burritos and Casserole

    • Have burritos tonight and turn half into a casserole that you can freeze and enjoy another night. Serve with chopped tomato and sour cream.
  9. 9.

    Chicken Fajitas with Canadian Havarti

    • In small bowl, mix together chili powder, oil, lime juice, cumin, oregano, garlic, salt and cayenne pepper; divide in half and set aside...
  10. 10.

    Chicken Tortilla Bundles

    • There's no such thing as dreary leftovers when this chicken is added to cheese and hearty beans in a crispy grilled wrap. Serve alongside a green...
  11. 11.

    Chicken Tortilla Cups

    • This kid-friendly nibble has everyone's favourite nacho toppings nestled in cute tortilla cups. The freshest tortillas are more pliant and easier...
  12. 12.

    Chili Beef Quesadillas

    • In large nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat. Add...
  13. 13.

    Chuckwagon Chili Noodle Bake

    • I came up with this idea when I was wanting something hearty,fast, nutritious and not heavy. I was tired of beef chili so I used ground turkey...
  14. 14.

    Crab-Stuffed Jalapeños

    • Tender pepper boats hold a creamy crab filling topped with crisp crumbs.
  15. 15.

    Fiesta Appetizer Cheesecake

    • Preheat oven to 350°F (180°C). Combine ground tortilla chips, flour and butter; pat into bottom of greased 9-inch (2.5 L) springform pan....
  16. 16.

    Grilled Corn and Black Bean Salad

    • Grilling the corn gives a nice smoky flavour and a Southwestern touch to this salad. If you are short of time, substitute 2 cups (500 mL) cooked...
  17. 17.

    Make-Your-Own Tacos

    • Bonus: Cut Fat, Boost Fibre Cooking the beef first and draining off fat reduces fat content. Kidney beans add a boost to the dinner's fibre,...
  18. 18.

    Nachos

    • David Burgess, national account manager of The Hockey News, thinks that these would be great right from the oven during the first intermission....
  19. 19.

    Shrimp in Red Chili Sauce

    • In large skillet over medium-high heat, dry-roast chilies, pressing down on all sides until fragrant and toasted, 4 minutes. Do not burn. In bowl,...
  20. 20.

    Shrimp Tostada Chips

    • Using 4-inch (10 cm) round cookie cutter, cut rounds out of tortillas. Brush with oil; press, oil-side up, into muffin cups. Bake in 400°F...
  21. 21.

    Shrimp, Ham and Canadian Mozzarella Quesadillas

    • Stir together cheese, shrimp, ham, green pepper, salsa and green onion; divide evenly over bottom half of each tortilla. Fold uncovered half over....
  22. 22.

    Sloppy Salsa Joes

    • This plain old favourite gets spiced up with south-of-the border flavour. Heat up some of the Sloppy Salsa Joes mixture in the morning and pop it...
  23. 23.

    Southwestern Beef Stew

    • Serve this chili-inspired stew with baked white or sweet potatoes, crusty whole grain rolls, rice or couscous.
  24. 24.

    Southwestern Chicken Bites

    • Give plain chips and salsa a rest this holiday season. These spicy, bite-size nachos feature everyone's favourite tortilla toppers.
  25. 25.

    Taco Dip

    • Bake and serve hot with nacho chip, veggie sticks or crackers.
  26. 26.

    Ten-Minute Taco Salad

    • Who doesn't love tacos? Make the beef mixture the night before and pack in a heatproof container. Package the tortilla chips in a plastic bag and...
  27. 27.

    Ten-Minute Taco Salad with Canadian Marbled Cheddar Cheese

    • In large nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring occasionally, until softened, about 3 minutes. Add...
  28. 28.

    Tex Mex Beef Tortilla Wrap

    • In large nonstick skillet, heat vegetable oil over medium-high heat, stir-fry beef about 5 minutes. Drain off any fat. Transfer to plate. Add...
  29. 29.

    Tex Mex Vegetarian Shepherd's Pie

    • Cut potatoes into 2-inch (5 cm) chunks. In saucepan of boiling water, cook potatoes for about 20 minutes or until tender but not mushy; drain and...
  30. 30.

    Tex-Mex Casserole With Monterey Jack

    • While Cubanelle peppers, zucchini and whole wheat tortillas are not traditional Tex-Mex ingredients, their flavours contribute to a new rendition...


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