Thai recipes

Other cuisine types:

• Swiss
• Taiwanese
• Tex-Mex
• Turkish
• Ukranian
• Vietnamese

1. 1.

   Chicken in Thai Curry Sauce

   • Canadian Airlines executive chef Jean Pierre Guerin was pleased to share this delicious dish with our earthbound test kitchen. He suggests serving...
2. 2.

   Chicken Pad Thai

   • Air-chilled chicken has less moisture than chicken conventionally cooled in water during processing. Though more expensive by weight, air-chilled...
3. 3.

   Chilled Asian Noodle Salad

   • Pack this salad for lunch or enjoy it as a light supper.
4. 4.

   Crab Salad Cucumber Bites

   • Thick slices of cucumber cup this Thai-inspired crab salad. For a spicier filling, add a few dashes of hot pepper sauce.
5. 5.

   Crab Spring Rolls

   • Fresh spring rolls filled with noodles, crab, vegetables and tons of herbs served with a sweet-and-sour sauce is a great communal recipe —...
6. 6.

   Crispy Peanut Chicken

   • Dip into your store of Asian ingredients — soy sauce, rice vinegar and peanuts — to give chicken breasts a taste of Thai. Then pair...
7. 7.

   Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce

   • These rolls are a healthier choice than their deep-fried counterparts. Coriander and mint give them a light, fresh flavour.
8. 8.

   Gluten-Free Pad Thai

   • Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best...
9. 9.

   Grilled Pineapple Salad

   • This pineapple salad takes its cue from the popular sweet and tangy green mango salad in Thai restaurants.
10. 10.

    Grilled Thai Beef Salad

    • When setting the table for this popular, slightly spicy Thai salad, provide only a spoon and a fork. Thais believe that food should be so...
11. 11.

    Grilled Thai Chicken Wraps

    • 2002 Canada Day Chicken Challenge Runner Up
12. 12.

    Hot-and-Sour Soup

    • Always popular in Asian restaurants, this soup is actually easy to make. Sweet chili sauce, lemongrass and fish sauce are now available in most...
13. 13.

    Lemongrass Pork

    • A stuffing laced with delicious Thai flavours and a lovely lemongrass glaze make this barbecued pork the focus of easy entertaining.
14. 14.

    Mango Chicken

    • Combining fresh mango and mango chutney in the sauce boosts the fruity flavour. Serve with Thai or basmati rice.
15. 15.

    Mango Chicken Salad With Thai-Style Vinaigrette

    • Look for mangoes that just yield to the pressure of fingers, which means they are ripe but not overripe. Slice the stem end off to create a flat...
16. 16.

    Pad Thai

    • Our delicious pad thai recipe showcases the classic Thai harmony of sweet, sour, spice and salt with plenty of sweet veggies, fresh lime juice,...
17. 17.

    Pork and Vegetable Curry with Fresh Basil

    • Thai cooking is influenced by Indian cuisine, evident in dishes such as this one. Serve this fresh-flavoured mild curry over steaming mounds of rice.
18. 18.

    Red Thai Roast Chicken Breasts

    • Serve this colourful chicken atop fragrant jasmine rice accompanied by saut? baby bok choy. The mildest red Thai curry paste is Asian Home Gourmet,...
19. 19.

    Rice Bowl with Tofu

    • Chinese food is not only delicious for dinner but also for an appetizing lunch. Be sure to pack with ice packs in a thermal bag.
20. 20.

    Rice Noodles with Broccoli

    • Here's a quick and easy stir-fry with spunky Thai flavours that makes a great family supper. It's a good introduction to Thai cooking for novices.
21. 21.

    Stir-Fried Thai Chicken with Cashews and Basil

    • Serve with: Rice and an oriental green vegetable, such as Chinese broccoli, snow peas or bok choy In Thailand many kinds of meat and seafood...
22. 22.

    Sweet Chicken Jambalaya

    • My own creation, just throwing things into the pan. Kids loved it.
23. 23.

    Sweet Chili Chicken

    • Warm and comforting, this colourful, ginger-scented, sweet and spicy chicken is best served with a bowl of plain steamed rice accompanied by...
24. 24.

    Thai Beef Noodle Salad

    • Flank steak absorbs intense flavours from this marinade. Wear rubber gloves while handling chilies.
25. 25.

    Thai Beef Salad Cups

    • These one-bite hors d'oeuvres deliciously deliver the traditional Thai sensations of hot, sour, salty and sweet.
26. 26.

    Thai Cabbage Refrigerator Pickles

    • Thai seasonings of lime, ginger, lemongrass and fish sauce flavour layers of napa cabbage, green onions and hot peppers in this fabulous...
27. 27.

    Thai Chicken Salad Croustades

    • These chicken salad bites are a fusion of Thai flavours – peanut, lime and a bit of heat from chili sauce. You can double the chicken salad...
28. 28.

    Thai Coconut Lime Chicken

    • Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or...
29. 29.

    Thai Curried Meatballs

    • Red curry paste is available in most supermarkets. If you like it hot, look for a jar of Thai Kitchen brand. A milder brand is Asian Home Gourmet,...
30. 30.

    Thai Green Curry Chicken

    • Cut chicken into 1-inch (2.5 cm) pieces; set aside. In large skillet, heat oil over medium heat; cook shallots, garlic and ginger, stirring, for...

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