Thai recipes

  1. 31.

    Thai Coconut Lime Chicken

    • Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or...
  2. 32.

    Thai Curried Meatballs

    • Red curry paste is available in most supermarkets. If you like it hot, look for a jar of Thai Kitchen brand. A milder brand is Asian Home Gourmet,...
  3. 33.

    Thai Green Curry Chicken

    • Cut chicken into 1-inch (2.5 cm) pieces; set aside. In large skillet, heat oil over medium heat; cook shallots, garlic and ginger, stirring, for...
  4. 34.

    Thai Grilled Chicken

    • All over southeast Asia, chicken is marinated with aromatics, such as coriander and lime, then grilled and served with a dipping sauce. Serve...
  5. 35.

    Thai Lemongrass Vinegar

    • Use this as a base for vinaigrette to drizzle over simple cucumber or vegetable salads. Present it in bottles chosen for gift giving. – A.K.
  6. 36.

    Thai Mango Salad

    • The traditional Thai salad is sweet and spicy, filled with finely chopped pork, dried shrimp, peanuts and chilies. Here, we've mixed the...
  7. 37.

    Thai Mixed Pickles

    • These sensational tasting, glamorous looking sweet-and-sour pickles can be served with satays or with roasted pork tenderloin but they complement...
  8. 38.

    Thai Mussels

    • In Dutch oven or large saucepan, melt butter over medium heat; cook ginger, garlic and tomato for 4 minutes, stirring. Add curry paste; cook,...
  9. 39.

    Thai Pork Kabobs

    • Thai red curry paste adds Southeast Asian heat and zest to ground pork. Asian Home Gourmet paste is milder than other brands. Or you can adjust the...
  10. 40.

    Thai Pork Skewers

    • This savoury peanut sauce uses a bit of Thai red curry paste, which once opened, can be refrigerated for up to one year. Of course, you can omit it...
  11. 41.

    Thai Pork Stir-Fry

    • Thai food doesn't necessarily mean hot and spicy but it does mean flavourful and delicious! Serve this super-fast stir-fry over rice or noodles....
  12. 42.

    Thai Rice Noodles with Spicy Beef and Long Beans

    • In large bowl, cover noodles with boiling water and let soak for 20 minutes. Drain and set aside. In wok or deep frying pan, heat oil over high...
  13. 43.

    Thai Sauce

    • Here is a gingery, spicy sauce for marinating and basting meats and poultry, or to add to a quick stir-fry.
  14. 44.

    Thai Shrimp Cakes with Pineapple Relish

    • This hors d'oeuvre from "Easy Entertaining" in the December issue is tender rounds of spiced shrimp garnished with a fruity topping that are the...
  15. 45.

    Thai Squash Soup with Shrimp

    • A comforting, slow cooker soup recipe using fresh flavours of lemongrass and coconut milk. 
  16. 46.

    Thai Sticky Rice with Northern Thai Sauce

    • In large bowl or container, twice volume of rice; cover with 3 inches (8 cm) of water. Soak for at least 8 hours or for up to 24 hours....
  17. 47.

    Thai Tea Blend

    • Mix this with sweetened condensed or coconut milk to produce the iced drink served in Thai restaurants.
  18. 48.

    Thai-Style Beef Salad

    • Serve with: Whole wheat baguette. Not only is this a great way to use up leftovers but it is also packed with healthful vegetables, such as...
  19. 49.

    Thai-Style Curried Mussels

    • It's best to use live mussels within a day of purchase. You can store mussels in a bowl in the coolest part of your fridge and cover with damp...
  20. 50.

    Thai-Style Lamb Rib Chops

    • Trim any fat from rack. Slice between each bone of rack to make about 18 chops. In bowl, mix chops with fish sauce, ginger and pepper. One at a...
  21. 51.

    Tropical Fruit with Lime

    • A toss of fruit in a lime syrup cools off a flavourful Thai meal. If mangoes are unavailable, substitute two peeled and cubed peaches or nectarines.


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