Turkish recipes

Other cuisine types:

• Taiwanese
• Tex-Mex
• Thai
• Ukranian
• Vietnamese

1. 1.

   Marion Warhaft's Imam Bayeldi

   • "When I was a kid, my mother cooked something different every night. She made a lot of great French and Mediterranean dishes." Graduate student...
2. 2.

   Roasted Pepper Pomegranate Dip

   • Dip croûte or crunchy fresh vegetables into this tangy, piquant Turkish spread known as Muhammara. Or serve as a condiment with roast pork, lamb...
3. 3.

   Turkish Feta Lamb Kabobs

   • Serve versatile juicy meatballs a number of ways, such as in warmed tomato sauce alongside parsleyed rice, or in pitas topped with minted yogurt,...
4. 4.

   Turkish Salad Pizzas

   • In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes. Drain off fat; transfer beef...
5. 5.

   Turkish-Style Stuffed Eggplant

   • Lamb is common in Turkish cuisine and easily found here in most major grocery stores.  

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