Diabetic recipes

  1. 1.

    Baked Black Bean Wings

    • Trim off tips, excess skin and fat from chicken wings; separate at joint. In bowl, whisk Splenda® Granular, black bean sauce, soy sauce, sesame...
  2. 2.

    Blueberry Mango Terrine

    • Blueberries, mangoes and pomegranates all have antioxidant properties that are beneficial for people living with diabetes. Look for pomegranate...
  3. 3.

    Blueberry Peach Muffins

    • Preheat oven to 350°F (180°C). Place paper baking cups in muffin pans. Combine flour, baking powder and baking soda; set aside. Combine...
  4. 4.

    Blueberry Raspberry Jam with SPLENDA®

    • Coarsely chop blueberries by hand or in food processor to measure 3 cups (750 mL). Crush raspberries to measure 1 cup (250 mL). Combine fruit in...
  5. 5.

    Breakfast Rainbow Crepes

    • This delicious grand prize winning recipe was created by grand prize winner Mary, from Ontario, in the Weight Watchers SPLENDA® Sweet Recipes...
  6. 6.

    Cabbage and Cranberry Slaw

    • In a small bowl, toss together the cranberries and SPLENDA® Granulated. Cover and refrigerate. In a large bowl, toss together the oranges,...
  7. 7.

    Caramelized Pear on Warm Brie

    • Thinly slice green onion, keeping white and green parts separate. In nonstick skillet, melt butter over medium heat; fry pear, white part of...
  8. 8.

    Carrot Cake

    • Lightly beat eggs; stir in carrots, yogurt, applesauce, vegetable oil and vanilla. In a large bowl, combine remaining ingredients, except icing...
  9. 9.

    Cinnamon Swirl Coffee Cake

    • 1. Preheat oven to 350° F. Spray a 10-inch tube pan (angel food pan) or nonstick bundt pan with cooking spray. Set aside. 2. Cake Batter:...
  10. 10.

    Clafoutis with Field Berries

    • Preheat oven to 400°F (200°C). Grease round 10" (25 cm) pan with first 2 tbsp (30 mL) butter. If possible, use either a custard pan or a...
  11. 11.

    Fresh Berry Pavlova

    • Meringue: Put egg whites and cream of tartar in electric mixer, and begin to whip slowly. Meanwhile, combine SPLENDA® Granulated, water and...
  12. 12.

    Frozen Grasshopper Pie

    • Prepare crust as directed. Filling: In blender, combine SPLENDA® Granulated Condensed Milk, peppermint extract and food colouring until...
  13. 13.

    Golden Pumpkin Loaf

    • Preheat oven to 350°F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside. Blend yogurt, sour cream, pumpkin, eggs...
  14. 14.

    Good Morning Bran Muffins

    • Combine cereal and milk; let stand 5 minutes. Stir in egg and margarine; add carrots, apple and raisins. Combine remaining ingredients in large...
  15. 15.

    Grilled Asian Steak Salad

    • 1. Whisk together first 10 ingredients. Set dressing aside. 2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to...
  16. 16.

    Halibut with Wild Blueberry Chutney and Roasted Vegetables

    • Fish is a staple in our home and I am always trying to create new accompaniments, while at the same time using local foods. I enjoy creating...
  17. 17.

    Iced Latte

    • 1. Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients,...
  18. 18.

    Lemon and Fresh Basil Ice

    • Heat water in a saucepan, add SPLENDA® Granulated. Once sugar has melted, remove from heat and allow to cool. Add lemon juice, zest and basil...
  19. 19.

    Lemon Blueberry Loaf

    • Combine flour, baking powder, SPLENDA® Granulated and salt in one large bowl. In a separate bowl combine the eggs, milk, olive oil and lemon...
  20. 20.

    Lemon Chiffon Pie

    • Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes). Sprinkle gelatin over water and lemon...
  21. 21.

    Lemon Glazed Jumbo Shrimp Salad

    • Heat oil in a medium skillet over high heat; add shrimp and cook 1 minute. Stir in lemon juice and cook 3 to 4 minutes or until shrimp are cooked...
  22. 22.

    Lemon Mousse

    • In a medium saucepan, whisk together lemon juice, egg yolks and SPLENDA® Brown Sugar Blend until smooth. Bring to a boil over medium heat,...
  23. 23.

    Lemon Raspberry Bars

    • 1. Preheat oven to 350°. Spray an 8X8 inch-baking pan generously with butter flavored nonstick spray. Set aside. 2. Crust: Mix together...
  24. 24.

    Lemonade

    • Mix water and lemon juice, dissolving the SPLENDA into the mixture. Chill. Garnish with lemon slices and serve over ice.
  25. 25.

    Mango and Orange Juice Granite

    • Peel the mangoes and cut the flesh into pieces. Squeeze the juice from the oranges. Mix in the SPLENDA® Granulated. Mix together until smooth...
  26. 26.

    Nectarine and Raspberry Crisp

    • Preheat oven to 350°F (180°C). Filling: Peel and quarter nectarines. Place slices in large bowl and add raspberries, 1/3 cup SPLENDA®...
  27. 27.

    No-Cook Light Peach Jam

    • Peel, pit and finely chop peaches (do not puree). Measure 4 cups (1 L) peaches into large bowl. Stir in SPLENDA® Granulated. Let stand 15...
  28. 28.

    No-Sugar-Added No-Cook Strawberry Jam

    • In large bowl, stir strawberries with lemon juice. Add low-calorie sweetener. Mix in light pectin crystals; let stand for 30 minutes, stirring...
  29. 29.

    Peach Green Tea Punch

    • Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA® Granulated and juices....
  30. 30.

    Peanut Butter Chocolate Cheesecake Cups

    • 1. Preheat oven to 350° F. 2. Make crust. Crush cookies into fine crumbs. Blend all crust ingredients together in a small bowl. Stir until...


Most popular

Most popular videos