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- 1.
Apple Plum Raisin Strudel
- This adaptation of an old family recipe comes from food writer Adell Shneer. The strudel combines the seasonal flavours of apples and plums and...
- 2.
Baba's Oven-Fried Chicken
- In our family, this chicken is affectionately named after my grandmother, Sarah Taradash, who was a fabulous cook. The flour coating gets crisp and...
- 3.
Chicken and Egg Meat Loaf
- Like all good cooks, Mary Seldon is very fussy about ingredients. She buys whole chicken breasts that her butcher grinds especially for this loaf....
- 4.
Honey-Baked Apples
- In saucepan, bring orange rind and juice, wine, honey and nutmeg to boil; reduce heat and boil gently for 10 minutes or until reduced and slightly...
- 5.
Latkes with Herring Apple Salad
- Sweet-sour pickled herring salad pairs beautifully with potato latkes. We like latkes best served hot and crispy, but if you want to make them...
- 6.
Lemon Menorah Cake
- This handsome cake can be the centrepiece for a family party. The surprise is how easy it is to make such a delicious cake from scratch and, just...
- 7.
Seder Menu: Stuffed Leg of Lamb
- Lamb is a favourite Passover dish, and this one, stuffed with a herbed and spiced ground lamb mixture, is doubly good. Slice and arrange neatly on...