Lactose-free recipes

  1. 1.

    Biryani-Inspired Vegetable Rice

    • Watch how Canadian Living's Senior Food Specialist Alison Kent prepares this fragrant dish in our Test Kitchen video: Biryani-Inspired Vegetable...
  2. 2.

    Black Currant Gooseberry Jelly

    • Jostaberries are a gooseberry-black currant hybrid originating in Europe but now grown in western Canada. In order to duplicate their intense...
  3. 3.

    Boston and Endive Lettuce with Sherry Vinaigrette

    • This composed salad is refreshing served as a separate course after the main course. You can use any wine vinegar or cider vinegar instead of...
  4. 4.

    Coconut Curry Simmered Fish Fillets

    • Any fish will work beautifully, but pickerel, whitefish or lake trout are especially tasty. There are several curry pastes available, so experiment...
  5. 5.

    Couscous and Peas

    • In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat. Stir in frozen peas, zucchini and couscous. Cover; let stand...
  6. 6.

    Dairy Free Raspberry Spuma

    • Italian for 'foam' or 'froth', spuma is an airy type of sherbet made with egg whites beaten with boiling sugar syrup. This frozen specialty is also...
  7. 7.

    Dairy-Free Chocolate Almond Biscotti

    • These biscotti have a slightly drier texture than ones made with butter, which means they are perfect for dunking in your favourite beverage.
  8. 8.

    Dairy-Free Chocolate Meringues

    • These little meringues make a special holiday treat. Look for good-quality chocolate (70 per cent cocoa or higher), such as Lindt, and check the...
  9. 9.

    Dairy-Free Cranberry Almond Lemon Cornmeal Cookies

    • A lemony glaze adds glisten to golden cookies, which have a surprisingly pleasing crunch of cornmeal.
  10. 10.

    Dairy-Free Vanilla Soy Milk Panna Cotta with Ginger Grapefruit Sauce

    • This stunning dessert will please all palates at a holiday dinner. Look for soy sour cream in the dairy or natural food sections of grocery or...
  11. 11.

    Dried Fruit Compote

    • Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the battle against...
  12. 12.

    Fennel Watercress Salad with Apple Dressing

    • With a refreshing dressing that features apple and thyme, this salad takes on a novel, winning look. Of course, you can substitute your favourite...
  13. 13.

    Fish and Chips

    • Scrub potatoes; prick in several places. Microwave on high for 4 minutes or until tender-firm. Let cool for 5 minutes. Cut lengthwise into wedges....
  14. 14.

    Golden Conserve

    • This chunky mix of oranges, lemon, apricots and plums bursts with flavour.
  15. 15.

    Herbed Brown Rice

    • In 6-cup (1.5 L) covered casserole, stir together water, parsley, thyme, salt and pepper. Stir in rice; cover and bake in 400°F (200°C) oven...
  16. 16.

    Lime Blaster Punch

    • In large bowl, stir together lemon-lime pop, lime juice concentrate, ice cubes and cold water. Top with lime sherbet.
  17. 17.

    Mediterranean New-Potato Salad

    • A Mediterranean-style potato salad pairs deliciously with grilled chicken or any summer barbecue favourite.
  18. 18.

    Mustard Honey Pork Chops

    • Sweet yet tangy pork chops appeal to everyone in the family. They need only whole grain rice and your favourite steamed vegetable to fill the plate.
  19. 19.

    Peachy Keen Smoothie

    • For anyone who is lactose intolerant, this creamy breakfast drink features soy milk and silken tofu.
  20. 20.

    Quick Shrimp and Asparagus Risotto

    • Serve with Carrot Salad (see recipe link below).
  21. 21.

    Red Pepper Dip

    • Crunchy vegetables or pita crisps make great dippers for this taste treat.
  22. 22.

    Roasted Vegetable Stock

    • Roasting the vegetables gives deep, rich colour to this all-purpose stock. If you like, add 1 tsp (5 mL) crumbled dried mushrooms for even deeper...
  23. 23.

    Romaine and Radicchio Salad with Vinaigrette

    • In salad bowl, toss together romaine leaves, radicchio leaves and English cucumber. In small bowl, whisk together olive oil, wine vinegar, parsley,...
  24. 24.

    Soy-Braised Tofu

    • In small bowl, whisk cornstarch, soy sauce, black bean sauce, oyster sauce and hot pepper sauce; set aside. In wok, heat oil over medium-high...
  25. 25.

    Spiced Orange and Grapefruit Compote

    • This nondairy dessert is a huge hit in my family, especially among my kids, nieces and nephews. It's best made with large navel oranges, usually...
  26. 26.

    Strawberry Tofu Smoothie

    • This creamy, smooth, oh-so-easy strawberry drink has a sweet vanilla flavour and tastes remarkably like a strawberry shake. Use fresh strawberries...
  27. 27.

    Tagine-Style Beef and Rice

    • Transport yourself to sunny Morocco tonight with bright flavours and exotic scents of this dish. For a simple next-day salad, just add a splash of...
  28. 28.

    Turkey Bolognese Sauce

    • This recipe makes enough for five servings of sauce. We recommend cooking 3 oz (90 g) of spaghetti for each serving. While she's at it, Melissa can...


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