Vegetarian recipes

Other dietary criteria:

1.
20-Minute Lentil Soup
- This vegetarian soup brims with flavour — and nutrition. Spinach and lentils make it an excellent source of folate, carrots are an excellent...
2.
20-Minute Tortilla Soup
- Dorothy's husband, Peter, loves Tex-Mex flavours, so he garnishes his soup with chopped avocado, shredded Cheddar cheese and a dash of hot pepper...
3.
All Natural Tahini Vanilla Shake
- Place all ingredients in blender, blend well, and serve immediately.
4.
All-Time Favourite Cheese and Tomato Macaroni
- Cook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until...
5.
Almond Apple Stacks
- This no-bake snack is not only healthy but also allows little chefs to be creative. A pear is a great alternative if you're out of apples.
6.
Almond Cranberry Couscous
- In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, celery and rosemary stirring often, until softened,...
7.
Amazing Tuna Casserole
- Growing up we always had a very plain tuna casserole but when I came across this one, I never looked back and have shared it every chance I could....
8.
An Especially Good Green Salad
- Be sure to balance out all the casseroles with a salad or two. Here's one created by the test kitchen especially for a potluck party. The salad is...
9.
Antipasto Tomato Salad
- All the savoury flavours of an antipasto platter are present here. For a hearty main-course salad, add 1 cup (250 mL) cubed salami.
10.
Apple & Turnip Casserole
- This recipe has a nutty, cinnamon taste that is very comforting. I use it to complement a pork roast.
11.
Apple and Spinach Salad with Cheddar
- Apple and cheese don't always mean pie. Here, with spinach, nuts and a zesty dressing, the apple/cheese combo makes a hearty salad. Try Spartan,...
12.
Apricot Armagnac Almond Tart
- Simmering the apricots in Armagnac plumps them and adds a rich vanilla flavour. You can substitute regular brandy or 1/3cup (75 mL) apricot nectar...
13.
Apricot Coconut Bars
- This shortbread base is pricked before baking so that it cooks evenly. Prick it with a fork about every inch (2.5 cm).
14.
Artichoke and Sun-Dried Tomato Linguine
- From chopping board to supper table in 15 minutes, this pasta uses artichokes and sun-dried tomatoes for a piquant touch.
15.
Artichoke Green Olive Dip
- Simple Mediterranean ingredients create a rich and creamy dip without any dairy products. Serve with flatbread crackers.
16.
Asian Iceberg Bowl
- Salad: In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas. Dressing: Whisk together vinegar, mustard, garlic, sugar,...
17.
Asian Quick Pickles: Quick Bean and Carrot Pickles
- In saucepan, toast mustard seeds over medium-high heat for 1 minute or until beginning to pop. Stir in vinegar, sugar, water and salt until sugar...
18.
Asparagus and Gouda Bread Pudding
- This savoury dish, laden with stretchy, flavourful cheese, is ideal for special occasions, brunches and potlucks. The prep work is minimal, leaving...
19.
Asparagus Frittata
- Serve with salad and whole wheat rolls.
20.
Asparagus Gratin
- This brunch casserole is just as enjoyable as a quiche yet much lower in fat.
21.
Asparagus Salad
- In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar. Arrange asparagus on plates and...
22.
Asparagus Spears with Lemon Dipping Sauce
- The arrival of tasty locally grown asparagus at your grocery store is a sure sign of spring, and this dish showcases it beautifully.
23.
Asparagus with Creamy Lemon Sauce
- In small bowl, whisk together mayonnaise, 2 tsp (10 mL) water, lemon juice, chives and pinch each granulated sugar, salt and pepper; set aside....
24.
Asparagus with Red Pepper Vinaigrette
- This colourful vinaigrette is also great on any other tender-crisp vegetable, such as green beans or broccoli.
25.
Asparagus, Mushroom and Canadian Parmesan Strudel
- Cut each mushroom into 4 slices. Halve, core and seed red pepper; cut in half crosswise and slice. In bowl, toss together mushrooms, red pepper,...
26.
Assorted Vegetable Kabobs
- Vegetables on the grill are easy partners for any barbecued dish. Serve with Grilled Strip Loins with Onion Rings or Mushroom Steaks.
27.
AUbergine Supreme
- Whether you are vegetarian or not, this recipe is sure to please any time of the year.
28.
Australian Wheat Berry Salad
- A friend of Joan's, also a farm woman, travelled through Australia last winter and brought back this recipe from a farm family she knows there....
29.
Avocado Green Salad
- In salad bowl, whisk together olive oil, lime juice, salt, pepper and sugar. Add lettuce, onion and avocado. Toss to coat.
30.
Avocado Salsa
- In bowl, mix together avocado, tomato, onion, oil, lemon juice, salt, pepper, and jalapeño pepper (if using).