Vegetarian recipes

Other dietary criteria:

121.
Broccoli Couscous
- In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, almonds, sage, salt and pepper. Add vegetable stock, carrot and broccoli....
122.
Broccoli Puff
- Just in time for Thanksgiving, to add to your Turkey Dinner
123.
Broccoli Salad
- In saucepan of boiling salted water, cover and cook broccoli until tender-crisp, about 2 minutes. Drain and chill in cold water; drain well. In...
124.
Broccoli Slaw
- In bowl, whisk together buttermilk, mayonnaise, vinegar, mustard, sugar, salt and pepper. Add broccoli slaw, snow peas and red onion. Toss.
125.
Broccoli Souffle
- Souffle seems scary to make because it is so light and airy and appears so fragile, but it is surprisingly easy to put together. Serve with a...
126.
Broccoli Soup with Croutes
- Frozen broccoli saves you chopping and cooking time for this creamy soup. If you like, serve the cro? alongside for dipping.
127.
Broccoli Tortellini Soup
- Warm soothing soup is a perfect lunchbox idea for chilly fall and winter days — and it takes less than 15 minutes to make. And since almost...
128.
Broiled Tofu With No-Cook Peanut Sauce
- Broiling tofu gives it a crispy texture without the hassle of deep-frying. The peanut sauce is so versatile that it can double as a veggie dip or...
129.
Broiled Trout with Lemon Onion Drizzle and Parmesan-Crusted Tomatoes
- Arrange trout, skin side down, on greased broiling pan. Brush with 1 tbsp (15 mL) of the oil; sprinkle with salt and pepper. Broil until fish...
130.
Brown Rice and Toasted Bean Salad
- Toasting corn and beans brings out earthy flavours and transforms this dish into an exotic South American–style salad.
131.
Brown Rice, Bean and Pepper Pilaf
- This high-carbohydrate side dish has whole grain brown rice, which has a low-glycemic index (or is slow acting). It's also low in fat and includes...
132.
Bruschetta Pasta
- Green beans and garlic bread round out this Italian-inspired dinner.
133.
Brussels Sprouts
- Brussels sprouts are simple, tasty pleasures suitable for any occasion.
134.
Brussels Sprouts with Chestnuts and Marsala
- This simply elegant dish tastes extraordinary using good-quality Italian dry Marsala. No Marsala? You can substitute vegetable stock.
135.
Brussels Sprouts with Onion and Mustard Seeds
- The best time of year for brussels sprouts is after the first frost. This dish delivers a delicious tangy, slightly spicy hit in every bite.
136.
Bucatini with Roasted Garlic and Cherry Tomatoes
- Roasting tomatoes brings out their rich flavour, and using cherry tomatoes speeds up the process. The harshness of the garlic mellows during...
137.
Bulgur and Mushroom Burgers
- Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with...
138.
Bulgur-Stuffed Acorn Squash
- Seasonings of lemon, cumin and parsley make this a bright vegetarian main course for two. It doubles easily.
139.
Bulgur-Stuffed Sweet Peppers
- Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their...
140.
Buttered Broccoflower
- A cross between broccoli and cauliflower, Broccoflower's mild flavour gets a delicious accent with a sprinkling of cheese and lemon. If you can't...
141.
Buttered Carrots with Cardamom
- Cardamom's pungent aroma and warm, spicy-sweet flavour complement carrots. To get the best value out of this Indian spice, buy it whole in pods,...
142.
Buttermilk Pecan Waffles
- With a generous scoop of ice cream and fresh berries, waffles can move from breakfast to dessert.
143.
Buttermilk Peppercorn Dressing
- Try this ranch-inspired blend with Boston lettuce, sweet onion and red peppers.
144.
Buttermilk Smashed Potatoes For Two
- Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until tender, about 15 minutes. Drain and...
145.
Butterscotch Biscuit Wreath
- These can be rolled out ready to arrange in the pan a day ahead — and if you time it right, can come out of the oven piping hot when guests...
146.
Cabbage Apple Slaw
- This colourful slaw makes a great accompaniment for the last barbecue of the summer, or for hearty fall and winter pot roasts. Slicing the apples...
147.
Cabbage, Cauliflower and Canadian Cheddar Salad with Parsley Lemon Dressing
- In large bowl, toss together mixed greens, cauliflower, cabbage, Cheddar cheese , cucumber, fennel and apple. Parsley Lemon Dressing: In...
148.
Cajun Red Beans and Rice
- Large bags of rice are not only cheaper than smaller packages but also can be kept in the pantry for months.
149.
Canadian Cheese and Black-Eyed Pea Supper Wraps
- Every week I make this dish. My family loves it. You can use any vegetables you have in the fridge but I have included specific ones here. The best...
150.
Canadian Gouda and Roast Tomato-Stuffed Butternut Squash
- Halve squashes lengthwise; scoop out seeds. Cut each tomato into 6 wedges. Combine butter, garlic, salt and pepper; lightly brush 2 tbsp (30 mL)...