Beer recipes

  1. 1.

    Barbecue Beer Ribs

    • Any brown ale will do for this marinade, but dry stout has a wonderful toasty, coffeelike flavour that lends itself well to the grill. Serve with...
  2. 2.

    Basil Beer Bread

    • Basil Beer Bread
  3. 3.

    Beef Patties with Stout Gravy

    • These patties are made special with the addition of Stout beer, perfect for creating your own version of traditional pub fare!
  4. 4.

    Beefsteak and Mushroom Pie

    • Executive chef John Cordeaux of The Fairmont Royal York Hotel in Toronto gets back to his British roots with this rich and traditional beef pie,...
  5. 5.

    Beer and Bacon-Steamed Mussels

    • Serve with crusty bread for sopping up the juices. Choose a favourite local microbrew (wheat beer is best) for steaming, as well as serving...
  6. 6.

    Beer and Oat Bread

    • Reserve 1/4 cup (50 mL) of the oats for topping. In food processor, grind 2 cups (500 mL) of the remaining oats until fine. Set aside. Sprinkle...
  7. 7.

    Beer Battered Fish and Onion Rings

    • Preheat deep-fryer to 375°F (190°C) and oven to 250°F (120°C). In bowl, whisk flour, 1 1/2 teaspoons (7 mL) salt and cayenne. Whisk in beer...
  8. 8.

    Beer Braised Beef

    • Sprinkle beef with salt and pepper. In Dutch oven, heat 1 tbsp (15 mL) of the vegetable oil over medium-high heat; brown beef, in batches. Remove...
  9. 9.

    Beer-Battered Corn Dogs

    • To serve this fairground treat as a fun appetizer, cut the hotdogs into four or six pieces and serve with ballpark mustard as a dip. You can find...
  10. 10.

    Beer-Battered Fish and Onion Rings

    • In bowl, combine flour, salt and cayenne; whisk in beer until smooth. Let stand for 15 minutes. Meanwhile, peel and cut onion into 1/2-inch (1...
  11. 11.

    Beer-Battered Pickerel

    • While it was pickerel we feasted on for our shore lunch at Hatchet Lake, Sask., any white freshwater fish will do for this classic fish-fry. There...
  12. 12.

    Beer-Battered Pickerel

    • While this recipe calls for pickerel, any firm-fleshed white fish, such as halibut, whitefish or cod, will do. There is more batter than needed,...
  13. 13.

    Beer-Brined Pork Chops

    • Brining the chops in beer gives you juicy, tender and tasty results. For a more intense flavour, use molasses instead of brown sugar. You can use...
  14. 14.

    Beer-Can Chicken with Italian Spices

    • The chicken sits on the can of beer while it cooks into tender juiciness. You can also use de-alcoholized beer for a nonalcoholic version.
  15. 15.

    Beer-Simmered Steaks

    • Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.
  16. 16.

    Beer-Steamed Clams

    • Mildly flavoured wheat beer doesn't overpower the delicate taste of clams. Serve with crusty bread to absorb the broth, which retains the true...
  17. 17.

    Beer-Steamed Mussels

    • In Prince Edward Island, where the world's best mussels are plentiful, this dish is served with melted butter for dipping the mussels and crusty...
  18. 18.

    Bison Burgers

    • Butchers at farmer's markets and specialty stores are great sources for homegrown bison. Try these burgers with grainy mustard and whole wheat buns.
  19. 19.

    Black Velvet

    • This cocktail has a rich flavour that beer drinkers will love. Serve with oysters and appetizers.
  20. 20.

    Canadian Cheddar Rarebit

    • In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire...
  21. 21.

    Caramelized Beer Onions

    • Golden onions cooked to sweetness add pizzazz to the beef on buns.
  22. 22.

    Carbonnade of Beef

    • Trim excess fat from meat; cut into 1-inch (2.5 cm) cubes. In large bowl, combine 2 tablespoons (25 mL) flour, paprika, salt and pepper; add meat...
  23. 23.

    Cheddar and Leek Soup

    • This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At...
  24. 24.

    Cheddar and Leek Soup

    •  This rich and intensely flavoured English-style soup comes from our latest cookbook, The Vegetarian Collection. Use a three- to five-year-old...
  25. 25.

    Cheddar Beer Spread

    • Cheese and beer come in so many varieties and from so many countries that there are a multitude of delicious combinations. Serve this spread with...
  26. 26.

    Cheddar Chicken Burger Sandwich

    • A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
  27. 27.

    Curried Bison Stew with Sleeman's Beer

    • Serve 3/4 cups rice and ladle stew on top making sure each serving has equal portions of carrots and bison, sprinkle with ~ 1 teaspoon of cilantro....
  28. 28.

    Dalvay Seafood Chowder

    • This chowder comes from executive chef Andrew Morrison of the spectacular Dalvay By-The-Sea Heritage Inn and Dining Room on P.E.I.'s North Shore....
  29. 29.

    Easy Slow Cooker Beef and Stout Stew

    • This rich, dark beef stew, chock-full of root vegetables and peas, is comfort food at its finest and perfect for a blustery night.
  30. 30.

    Fruit Beer Sabayon

    • Unusual beers, such as fruit beers, are increasing in popularity now that Canadians can try more than the wares from the big breweries. Serve this...