Lemon juice recipes

  1. 1.

    Canadian Cheese Fondue

    • The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.
  2. 2.

    Chickpeas With Pearl Onions, Artichokes and Roasted Red Peppers

    • On baking sheet, broil red peppers, turning occasionally, until blackened all over, about 12 minutes. Remove to bowl. Cover with plastic wrap and...
  3. 3.

    Citrus and Red Fruit Trifle

    • In a saucepan, bring cranberry juice, lemon or lime juice and zest to a boil. Beat egg along with half of sugar until mixture is thick and...
  4. 4.

    Cucumber Yogurt

    • Combine all ingredients in bowl, let stand for 10 minutes before serving.
  5. 5.

    Double Almond Slices

    • In bowl, beat butter with sugar until fluffy; beat in egg yolk, lemon juice and salt. Stir in flour and ground almonds to make smooth dough. Stir...
  6. 6.

    Melomakarona

    • These traditional walnut-stuffed Greek Christmas treats are dipped in a honey syrup. For optimal flavour, refrigerate and enjoy the next day to...
  7. 7.

    Middle Eastern Chicken Breast Salad

    • This summery grilled Middle Eastern–inspired salad gets delicious nuttiness from the tahini and pistachios.
  8. 8.

    Pan-Fried Trout Sandwich

    • In colander, toss together radishes, onion and half of the salt. Let stand for 10 minutes. Drain and press out most of the liquid; toss with...
  9. 9.

    Piparkakut

    • The spices in these thin, crispy cookies reflect the Scandinavians' Viking history. At Christmas, the Finns cut these into animal shapes and accent...
  10. 10.

    Pistachio Sour Cherry Rectangles

    • In small bowl, rub granulated sugar with lemon rind. In bowl, beat butter with lemon sugar until light and fluffy; beat in egg yolk and lemon...
  11. 11.

    Roasted Trout Florentine

    • In small skillet, cook butter over medium heat until beginning to brown, about 2 minutes. Stir in garlic and shallot; cook just until tender,...
  12. 12.

    Roasted Turkey Breast with Apples

    • Preheat oven to 375?F (190?C). Lightly butter 13 x 9 inch (33 x 23 cm) baking dish. Sprinkle turkey with salt and pepper and half the sage. In...
  13. 13.

    Romaine Salad With Lemon Caper Dressing

    • This dressing can be made ahead and refrigerated. Just give it a good whisk to re-emulsify before serving.
  14. 14.

    Waldorf Salad

    • In large bowl, whip cream; fold in mayonnaise, lemon juice, salt and pepper. Fold in walnuts, celery and apples. Refrigerate for 1 hour.