Red wine recipes
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Pepperberry is a native Australian spice that's similar in flavour and appearance to peppercorn but with a mineral citrus finish. Use a premade...
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Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole...
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Pat roast dry. With tip of sharp knife, make 24 evenly spaced slits in beef, about 1/2 inch (1 cm) deep. Quarter garlic cloves lengthwise; insert...
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Crushed black peppercorns add a spicy touch to this make-ahead winter stew. Lots of garlic (it sweetens and turns mild as it cooks), onions,...
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Cooking the shallots until caramelized creates the flavour base, and their subtle sweetness naturally balances out the sharp blue cheese. If you're...
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Tenderloin grilling steaks get the royal treatment in this recipe with cremini mushrooms and red wine.
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Sprinkle tenderloin with peppercorns and salt, pressing to adhere. In roasting pan, heat oil over medium-high heat; sear tenderloin all over....
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In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.
Sabayon: In large heatproof bowl over...
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Preheat oven to 400°F (200°C).
Rub bread all over with cut side of garlic; brush with 2 teaspoons (10 mL) of the oil. Toast on baking sheet...
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Serve this robust sauce over spaghetti or penne. There's enough for 1-1/2 lb (750 g) pasta, or two meals of 12 oz (375 g) each. Freeze any leftover...
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This nourishing Italian sauce makes an effortless Saturday supper. The batch is generous, so there's plenty for guests or to freeze for weeknight...
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This is boeuf en daube, a traditional French dish of large chunks of beef marinated in wine and slow-braised in a sealed casserole. It's renowned...
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A fresh parsley gremolada on top adds a herby kick to this richly flavoured lamb. Served with short pasta, such as penne, this satisfying dish is...
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This flavourful side dish pairs well with beef and game, and with roast pork or duck.
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There are two steps to braising. First you brown the meat to seal in the juices, then
cover and cook it with a small amount of liquid at a low...
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Dried apricots and prunes not only sweeten the sauce but also break down slightly, helping to thicken it. Make the dish a day ahead to allow...
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Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer
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Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!
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Caribou is one of the staple ingredients in Nunavut cooking. It's classified as country food; or food from the land, and it's one of the only truly...
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In large shallow Dutch oven, heat oil over medium-high heat; cook chicken, in batches and stirring, for 8 minutes or until no longer pink inside....
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This chic version of chopped liver can be served with all of your favourite garnishes, such as pickled vegetables and gherkins. Offer this pâté...
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Originally from Spain, chorizo is a highly flavoured sausage that's been adapted and is used in Mexico. By not stuffing the meat into casings, this...
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Here, chicken is smothered in an intense tomato sauce enlivened with piquant sun-dried tomatoes. Not covering the pan while cooking allows the...
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This inspiration for this dish was to take duck, an ingredient found in traditional french cuisine, and to find a way to prepare and interpret it...
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Ground elk is a lean and tasty alternative to ground beef. Chopped bacon adds a bit of fat to make these burgers ultra-tender, while red wine...
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Beautiful maroon-hued figs and a spiced honeylike sauce are an intriguing pair. Vanilla ice cream or a semi-firm sheep's cheese would also be ideal...
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This light moist cake is simple and impressive. No Muscat de Beaumes-de-Venise? Try a late-harvest Riesling, Vidal or even white grape juice. The...
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Place roast, fat side up, on rack in roasting pan. Mash garlic with salt into paste; stir in oil, 1/2 tsp (2 mL) of the pepper and thyme. Spread...
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A glass of this traditional warm, spiced red wine is a great way to greet guests. Prepare it just before they arrive, to fill your house with the...
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After a rich dinner, a simple fruit dessert is most satisfying. You will have a little extra raspberry sauce, but it's delicious drizzled over ice...
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