Red wine recipes

  1. 1.

    Barbecued Pepperberry Butterflied Leg of Lamb

    • Pepperberry is a native Australian spice that's similar in flavour and appearance to peppercorn but with a mineral citrus finish. Use a premade...
  2. 2.

    Basque-Style Chicken

    • Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole...
  3. 3.

    Beef and Baguette with Dip

    • Pat roast dry. With tip of sharp knife, make 24 evenly spaced slits in beef, about 1/2 inch (1 cm) deep. Quarter garlic cloves lengthwise; insert...
  4. 4.

    Beef Peposo

    • Crushed black peppercorns add a spicy touch to this make-ahead winter stew. Lots of garlic (it sweetens and turns mild as it cooks), onions,...
  5. 5.

    Beef Stew With Cheese Biscuits

    • Cooking the shallots until caramelized creates the flavour base, and their subtle sweetness naturally balances out the sharp blue cheese. If you're...
  6. 6.

    Beef Tenderloin Medallions with Red Wine Mushroom Sauce

    • Tenderloin grilling steaks get the royal treatment in this recipe with cremini mushrooms and red wine.
  7. 7.

    Beef Tenderloin with Cabernet Shallot Sauce

    • Sprinkle tenderloin with peppercorns and salt, pressing to adhere. In roasting pan, heat oil over medium-high heat; sear tenderloin all over....
  8. 8.

    Berries with Sabayon

    • In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside. Sabayon: In large heatproof bowl over...
  9. 9.

    Bistro Steak On Garlic Croutes

    • Preheat oven to 400°F (200°C). Rub bread all over with cut side of garlic; brush with 2 teaspoons (10 mL) of the oil. Toast on baking sheet...
  10. 10.

    Bolognese Beef Sauce

    • Serve this robust sauce over spaghetti or penne. There's enough for 1-1/2 lb (750 g) pasta, or two meals of 12 oz (375 g) each. Freeze any leftover...
  11. 11.

    Bolognese Sauce

    • This nourishing Italian sauce makes an effortless Saturday supper. The batch is generous, so there's plenty for guests or to freeze for weeknight...
  12. 12.

    Braised Beef in Wine

    • This is boeuf en daube, a traditional French dish of large chunks of beef marinated in wine and slow-braised in a sealed casserole. It's renowned...
  13. 13.

    Braised Lamb Shanks

    • A fresh parsley gremolada on top adds a herby kick to this richly flavoured lamb. Served with short pasta, such as penne, this satisfying dish is...
  14. 14.

    Braised Red Cabbage

    • This flavourful side dish pairs well with beef and game, and with roast pork or duck.
  15. 15.

    Braised Rolled Flank Steak

    • There are two steps to braising. First you brown the meat to seal in the juices, then cover and cook it with a small amount of liquid at a low...
  16. 16.

    Brisket Braised in Wine with Dried Fruit and Potatoes

    • Dried apricots and prunes not only sweeten the sauce but also break down slightly, helping to thicken it. Make the dish a day ahead to allow...
  17. 17.

    Cabernet Franc Wine Jelly

    • Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer
  18. 18.

    Caraway Pork Goulash

    • Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!
  19. 19.

    Caribou Stew

    • Caribou is one of the staple ingredients in Nunavut cooking. It's classified as country food; or food from the land, and it's one of the only truly...
  20. 20.

    Chicken and Mushroom Bundles

    • In large shallow Dutch oven, heat oil over medium-high heat; cook chicken, in batches and stirring, for 8 minutes or until no longer pink inside....
  21. 21.

    Chopped Liver Pâté

    • This chic version of chopped liver can be served with all of your favourite garnishes, such as pickled vegetables and gherkins. Offer this pâté...
  22. 22.

    Chorizo Sausage Patties

    • Originally from Spain, chorizo is a highly flavoured sausage that's been adapted and is used in Mexico. By not stuffing the meat into casings, this...
  23. 23.

    Double-Tomato Chicken

    • Here, chicken is smothered in an intense tomato sauce enlivened with piquant sun-dried tomatoes. Not covering the pan while cooking allows the...
  24. 24.

    Duck Breast Wrapped With Bacon

    • This inspiration for this dish was to take duck, an ingredient found in traditional french cuisine, and to find a way to prepare and interpret it...
  25. 25.

    Elk Burgers With Caramelized Onions

    • Ground elk is a lean and tasty alternative to ground beef. Chopped bacon adds a bit of fat to make these burgers ultra-tender, while red wine...
  26. 26.

    Figs Poached in Spiced Red Wine with Mascarpone

    • Beautiful maroon-hued figs and a spiced honeylike sauce are an intriguing pair. Vanilla ice cream or a semi-firm sheep's cheese would also be ideal...
  27. 27.

    French Grape Harvest Cake

    • This light moist cake is simple and impressive. No Muscat de Beaumes-de-Venise? Try a late-harvest Riesling, Vidal or even white grape juice. The...
  28. 28.

    Garlic Roast Beef and Gravy

    • Place roast, fat side up, on rack in roasting pan. Mash garlic with salt into paste; stir in oil, 1/2 tsp (2 mL) of the pepper and thyme. Spread...
  29. 29.

    Glogg

    • A glass of this traditional warm, spiced red wine is a great way to greet guests. Prepare it just before they arrive, to fill your house with the...
  30. 30.

    Honey-Roasted Pears with Raspberry Wine Drizzle

    • After a rich dinner, a simple fruit dessert is most satisfying. You will have a little extra raspberry sauce, but it's delicious drizzled over ice...