Tea recipes
- 1.
Basic Iced Tea
- Iced tea is the essential summer sipper. Sliced citrus fruit or flavoured ice cubes (see “Nice Ice,” below) add pizzazz.
- 2.
Black Currant Iced Tea
- Rooibos tea comes from the leaves of the South African red bush. It is a refreshing, caffeine-free tea with a mahogany colour and slightly nutty...
- 3.
Blueberry Rooibos Iced Tea
- Rooibos is a caffeine-free herbal tea native to South Africa. Antioxidant-rich rooibos and blueberries make this a refreshing and healthy beverage...
- 4.
Chai Ice Cream
- Ginger, spices and tea make this exotic ice cream a refreshing finale to a spicy summer meal. Light black teas, such as Darjeeling, infuse the...
- 5.
Chai Iced Tea
- In large heatproof measure or bowl, steep tea in 8 cups (2 L) boiling water for 4 minutes. Discard bags. Meanwhile, in saucepan, bring sugar,...
- 6.
Chai Tea for Two
- In saucepan, bring milk and water to boil; remove from heat. Stir in tea mix; cover and steep for 5 minutes. Strain into warmed mugs. Stir in...
- 7.
Chamomile Citrus Iced Tea
- Citrus add freshness to this caffeine-free tea. Serve with chamomile flowers or lime ice cubes (see “Nice Ice,” below).
- 8.
Chamomile Mint Tea
- For this, it's especially nice if you use jasmine tea, which is made from green and black tea leaves, because of its flowers. Chamomile and...
- 9.
Chocolate Chai
- Cardamom, cloves, cinnamon and black peppercorns are the most common spices used to make the Indian beverage chai. For maximum flavour, slurp,...
- 10.
Citrus Bouquet Tea
- This tea is inspired by a Russian citrus-flavoured blend and brews a welcome afternoon pick-me-up. Add honey or sugar, as desired, to bring out the...
- 11.
Citrus Mint Iced Tea
- Homemade iced tea is cheaper and less sweet than the store-bought variety. Plus, it's full of fresh flavour and takes only minutes to make. Garnish...
- 12.
Earl Grey Pot de Creme
- Delicately infused with tea, this custard is cool, creamy and not too sweet.
- 13.
Easy Iced Tea
- Iced tea is a wonderful summer drink, and easy if you simply steep the tea in cold water overnight. Please don't refrigerate — chilling makes...
- 14.
Green Ginger Mint Tea
- Gunpowder tea with spearmint is a popular Moroccan digestive. Gunpowder leaves are rolled into small balls that unfurl in hot water to release a...
- 15.
Homemade Chai
- Combine first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat. Add tea bags, cover and steep 5 minutes. Remove spices and tea...
- 16.
Homemade Iced Green Tea
- This will likely take a few tries to get the balance of flavor right. But there are many different directions that this recipe could go in. (and...
- 17.
Honeydew Mint Iced Tea
- Subtle flavours of mint and melon mingle on the tongue. Serve with fresh mint or mint ice cubes (see “Nice Ice,” below).
- 18.
Lemongrass Jasmine Iced Tea
- This exotic, floral blend is ideal for balmy summer evenings in the garden.
- 19.
Mango Calendula Ceylon Tea
- When sweetened with mango and ginger, delicate teas like Ceylon black or green gunpowder make refreshing afternoon drinks or light, fruity iced...
- 20.
Mint Tea
- Tea is often served before meals, and always after. Spearmint has the best flavour; other infusions, such as cinnamon, saffron and lemon verbena,...
- 21.
Mulled Cranberry Tea
- There's nothing like a warm drink to welcome guests on a cold winter day. Sweeten it with honey or sugar if desired.
- 22.
Peach Green Tea Punch
- Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA® Granulated and juices....
- 23.
Peach White Iced Tea
- White tea is a mild tea that comes from the same plant as green tea but is picked when the buds are still covered in fine silver hair and not fully...
- 24.
Puffed Wild Rice Green Tea
- This blend is adapted from a Japanese green tea that contains toasted puffed rice. We use puffed wild rice and add cranberry-like rose hips for a...
- 25.
Raspberry Iced Tea
- Bright and colourful, this tea is intriguingly tart and fruity. Serve with lime slices or raspberry ice cubes (see “Nice Ice,” below).
- 26.
Raspberry Tea Punch
- Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated. Cover and chill 2...
- 27.
Rose Petal Tea
- Choose the aroma you prefer for this blend: black tea leaves offer a floral aroma and citrusy flavour; green tea leaves are more like perfume and...
- 28.
Sangria
- Another simple beverage to enjoy on a hot day
- 29.
Thai Tea Blend
- Mix this with sweetened condensed or coconut milk to produce the iced drink served in Thai restaurants.
- 30.
Whisky Sour Slush Punch
- This slush punch is the answer for a big reception or summer party. It's easy to concoct and, all the better for the busy entertainer, must be made...


