Canadian Living: Inspiring ideas for everyday living
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5 delicious whole grain recipes
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White wine recipes
''Sure to Please'' Chicken Cacciatore
I like to prepare dishes for guests that allow me to enjoy their company. In order to do this, I select dishes that can be prepared before the...
2003 International Chowder Winner
John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...
Sitting around a bowl of mussels, dipping them into their white-wine cooking liquid or melted garlic butter is a grand way to start a summer party....
Baked Oysters and Wild Mushroom Cups
Shuck oysters, reserving liquor in measuring cup. If necessary, add enough milk to make 1/2 cup (125 mL). Halve oysters if large; set aside along...
Barbecue Mussel Bake
Now that mussels are supermarket-available and virtually pot ready, they make a fuss-free summer supper. The bonus? You can cook the bivalves right...
Barley Risotto with Fennel
Pearl barley is a nice alternative to arborio rice in this rich and creamy risotto. Serve with a sprinkling of Parmesan cheese alongside saute...
Beef Steak with Sesame Oil
In large shallow dish, stir together wine, vinegar, sesame and vegetable oils, garlic, ginger, pepper and thyme. Add steak, turning to coat;...
Berries with Sabayon
In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside. Sabayon: In large heatproof bowl over...
Blushing Penne Pasta
Cook penne according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions in butter for 8-10 minutes or...
Braised Fennel with Peas
This saucy side dish is a lovely accompaniment to pan-fried chicken breasts or fish fillets or grilled chops or steaks. We drain the bacon fat and...
Braised Pork, Potatoes and Beans in White Wine Sauce
This spin on the French classic blanquette de veau is a tad more rustic than the original. If you don't want to use wine, use 1 cup (250 mL)...
Braised Shallots and Squash Stew
Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal...
Brie and Maple Tartiflette
Cut Brie horizontally in two, then cut each piece into two half-circles. Set aside in refrigerator. In a large oven-safe skillet, brown bacon,...
Bulgur and Mushroom Burgers
Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with...
Burger Topping Recipes: Sauteed Mushrooms
In skillet, heat oil over medium-high heat; cook garlic for about 30 seconds or until slightly softened. Add mushrooms, thyme, salt and pepper;...
Cabernet Franc Wine Jelly
Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer
Calamari in Tomato White Wine Sauce
Holding calamari tube, pull off head and tentacles; set aside. Rinse squid tubes under cold water, rubbing off purplish skin. Pull out and discard...
Caldeirada (Fish Stew)
In large pot, heat 2 tablespoons (25 mL) of the oil over medium heat. Add onions, garlic, green and hot peppers, salt, nutmeg and pepper; cook,...
Canadian Cheese Fondue
The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.
This Spanish punch is a blend of wine, spirits and fruit. This recipe uses sparkling wine, but we've included a classic red wine variation as well....
Champagne Mignonette Sauce
Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one...
Chestnut Tournedos on Hearty Autumn Greens
The tournedos, seasoned chestnut patties, are the specialty of chef de cuisine David Berggren. While they're worth every minute they take to make,...
Serve with: Boiled New Potatoes — Steamed Cabbage Wedges — Peas
1.POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. 2.COMBINE flour, salt, pepper and oregano in a mixing bowl....
Chicken Phyllo Bundles
Preheat oven to 350°F (180°C). From the side, slice chicken lengthwise almost in half, to create a pocket; place in glass dish. Whisk together...
Chicken Pot Pie
In high season, David Hammonds, executive chef at The Fairmont Empress Hotel in Victoria, prepares about 4,000 meals a day. This sumptuous pie is...
This recipe, which she first tasted in France, brings the magic of Provence to any party.
Place chicken breasts between sheets of waxed paper; pound to 1/4-inch (5 mm) thickness. Place 4 sage leaves on one side of each breast. Cover...
Chicken Sandwich on a Pita
The 2001 Canada Day Chicken Challenge Runners-Up
Chicken with Creamy Pesto Sauce
Chicken breasts are a standby ingredient, but frankly, if it's flavour you like, they need help. Hence, here is a basil-mushroom sauce you can tart...