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Chinese New Year recipes

  1. 1.

    Bok Choy, Mushroom and Tofu Soup

    • The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...
  2. 2.

    Chinese New Year Almond Cookies

    • When my sisters and I visited our grandparents at home, there was no lack of treats, such as these crispy cookies.
  3. 3.

    Mum's Sticky Rice

    • In our family, we prepare rice for all occasions, so this is a definite must-have for Chinese New Year. My mother combines long-grain and glutinous...
  4. 4.

    Orange Chili Crispy Beef Strips

    • This dish is representative of highly flavoured meat dishes meant to accompany fiery Chinese alcoholic drinks or sherry-like Chinese rice wine. The...
  5. 5.

    Pork Dumpling Filling

    • This is a standard filling used throughout northern China. Dried shrimp (available at Chinese food stores) add depth to the relatively bland...
  6. 6.

    Spinach and Mushroom Vegetarian Dumpling Filling

    • Although dumplings were always considered a way of making a little meat go a long way, vegetarian dumplings are also popular throughout China.


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