Fall recipes

  1. 1.

    Apple Cranberry Cobbler

    • Harvest an orchardful of flavour with this old-fashioned cobbler.
  2. 2.

    Apple Cranberry Hand Pies

    • Use a juicy, sweet baking apple (such as Cortland, Empire or Golden Delicious) to balance the tartness of cranberries. 
  3. 3.

    Apple Fritters

    • In large bowl, whisk together 1-1/4 cups of the flour, granulated sugar, baking powder, cinnamon and salt; whisk in soda water. Whisk in butter and...
  4. 4.

    Apple Oatmeal

    • Conventional method: In saucepan, mix oats, milk, water, raisins, sugar, apple and salt ; bring to boil. Reduce heat to low; cover and simmer,...
  5. 5.

    Apple Pie Cake

    • In large bowl, beat together eggs, sugar, oil and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda, baking powder and salt;...
  6. 6.

    Apple Schnapps

    • In the long, dark evenings of winter, what would be more welcome than a fragrant whiff of sunny apple-orchard autumn preserved in schnapps? Tell...
  7. 7.

    Apple Torte

    • Sliced apples bake into a dense filling encased in a buttery crust. Use crisp apples, such as Northern Spy, Cortland or Spartan.
  8. 8.

    Applesauce Squares

    • In saucepan, bring McIntosh and Crispin apples, sugar, cinnamon sticks and water to boil. Reduce heat, cover and simmer, stirring occasionally,...
  9. 9.

    Autumn Harvest Granola

    • Don't let this long ingredient list fool you. Homemade granola takes only a few minutes to pull together before popping it into the oven. Use...
  10. 10.

    B.E.A.T. Sandwiches

    • Bacon, scrambled eggs, avocado and tomato come together in minutes.
  11. 11.

    Balsamic Roasted Vegetables

    • Not so spooky but definitely colourful, this makes an attractive autumn side dish.
  12. 12.

    Banana, Date and Oat Bran Muffins

    • The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist...
  13. 13.

    Basque Roast Chicken

    • Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked...
  14. 14.

    Beef and Cabbage Soup

    • Perfect for warding off the winter chills, this quick and easy soup is ready in half an hour.
  15. 15.

    Beef Patties with Stout Gravy

    • These patties are made special with the addition of Stout beer, perfect for creating your own version of traditional pub fare!
  16. 16.

    Beet Salad

    • Light and refreshing, this side salad offsets the heartiness of the choucroute.
  17. 17.

    Beet Soup

    • An immersion blender would be ideal to have for this soup because you can puree the soup right in the pot without having to transfer it to a...
  18. 18.

    Blomidon Inn Appel Taart

    • This winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley celebrates one of the region's chief products: apples. Wedges are...
  19. 19.

    Blueberry Turnovers

    • Flaky pastry holding juicy fresh fruit is a wonderful treat. Don't worry if the filling oozes out as turnovers bake.
  20. 20.

    Braised Shallots and Squash Stew

    • Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal...
  21. 21.

    Brie, Pear and Onion Strudel on a Bed of Greens

    • Freshly harvested pears are always the juiciest and most fragrant, and they marry well with cheese, especially rich, creamy Brie. Add puff pastry...
  22. 22.

    Broccoli Frittata

    • Steaming then lightly caramelizing the broccoli gives added flavour. Serve the frittata hot or at room temperature with an arugula and tomato...
  23. 23.

    Broiled Mackerel Fillets

    • On cutting board, holding each mackerel by head and starting at front fin with knife, slice along backbone from head to tail, then ease knife along...
  24. 24.

    Brown Sugar Blend Apple Crisp

    • This simple dessert is a great finale to any meal. Start with cooking apples for the best flavour and texture
  25. 25.

    Brown Sugar Cheesecake with Caramel Apples

    • Apple, brown sugar and cinnamon come together in this autumn dessert. If the topping is made ahead, the pectin in the apples will make it thicken...
  26. 26.

    Brussels Sprouts with Onion and Mustard Seeds

    • The best time of year for brussels sprouts is after the first frost. This dish delivers a delicious tangy, slightly spicy hit in every bite.
  27. 27.

    Caramel-Baked Apples with Mascarpone

    • Enjoy a fall celebration with our "Heavenly Harvest Menu" in the October 2006 issue of Canadian Living magazine.
  28. 28.

    Caramelized Onion and Mushroom Dip

    • In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes. Reduce heat to...
  29. 29.

    Carrot Raisin Muffins

    • In large bowl, stir together all-purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt. In...
  30. 30.

    Cauliflower Brain Dip

    • An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks...


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