Halloween recipes

  1. 61.

    Shaggy Monster Cookies

    • Working in batches, press dough through potato ricer or food mill, or coarsely grate into bowl. Mound dough by rounded 1 tbsp (15 mL), about 1 inch...
  2. 62.

    Shrunken Head (Dried Apple) Punch

    • Carved and dried apples that look like little shrunken heads add a scary garnish to this cider-based punch. Make a second batch of heads to put in...
  3. 63.

    Shrunken Potato Eyeballs With Ranch Dip

    • Purple or red-skinned potatoes are best for these creepy bites. Serve warm or at room temperature. Have little forks on hand to keep zombie fingers...
  4. 64.

    Skeleton Bread

    • This scary bread, the inspiration of Judy Schultz of The Edmonton Journal, will "liven" up your buffet table.
  5. 65.

    Spider Web Salsa Dip

    • This spooky adaptation of a party favourite will keep hungry pumpkin carvers grinning. Lime juice helps maintain the avocados\' bright colour....
  6. 66.

    Steamed Brain (Cauliflower) with Cheese Sauce

    • The cauliflower is tender enough to scoop with a spoon.
  7. 67.

    Swamperella (Salmon and Avocado) Quesadillas

    • Although marshy green looking, these salmon and avocado hors d'oeuvres are actually elegant and simple to make.
  8. 68.

    Thai Refrigerator Mixed Pickles

    • Serve these Asia-inspired sweet-and-sour pickles with satays or other grilled or roasted meats.
  9. 69.

    The Devil's Black Martini

    • Black vodka and a black olive give just the right gothic hue to this martini.
  10. 70.

    The Swarm (Candied Pumpkin Seeds)

    • This snack is so addictive you may want to double the recipe for a crowd. The raw pumpkin seeds (pepitas) crisp up as they cool so don't be...
  11. 71.

    White Chocolate Pumpkin Mousse Tarte

    • A marzipan pumpkin patch turns a splendid pie into delicious whimsy.
  12. 72.

    Zombie Popcorn

    • Coated in a sweet chili mixture, this snack of mini-brains keeps guests happy when they first arrive at the party. It also makes a great grab-bag...
  13. 73.

    Zombie Pops (Chicken Wing Drumettes)

    • We used the drumette, or upper bone, of the chicken wing and scraped the meat away from the bone to give these wings a gnawed looked. Depending on...


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