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Kwanzaa recipes
Other holiday and special events:
- 1.
Beef and Okra Stew
- Khamisa Baya's saucy stew comes from Sudan in Africa. Serve it over cooked rice, cornmeal or creamy wheat cereal, or with Corn Bread on the side.
- 2.
Channa
- From Guyana, in South America, comes Denise Jeffers' channa, curried chickpeas.
- 3.
Cook-Up Rice
- Traditionally a salted pig's tail and ham skin are added for extra flavour. For their festive gathering, Denise Jeffers leaves them out since some...
- 4.
Sesame Wafers
- Sesame seeds, or benne, were brought to North America from Africa. They are thought to bring good luck and are part of many Kwanzaa festivities.
- 5.
Sorrel
- Francis Jeffers, originally from Dominica, makes this punch every year. Dried flowers from the hibiscus family, labelled “sorrel,” are...