Kwanzaa recipes

  1. 1.

    Beef and Okra Stew

    • Khamisa Baya's saucy stew comes from Sudan in Africa. Serve it over cooked rice, cornmeal or creamy wheat cereal, or with Corn Bread on the side.
  2. 2.

    Channa

    • From Guyana, in South America, comes Denise Jeffers' channa, curried chickpeas.
  3. 3.

    Cook-Up Rice

    • Traditionally a salted pig's tail and ham skin are added for extra flavour. For their festive gathering, Denise Jeffers leaves them out since some...
  4. 4.

    Sesame Wafers

    • Sesame seeds, or benne, were brought to North America from Africa. They are thought to bring good luck and are part of many Kwanzaa festivities.
  5. 5.

    Sorrel

    • Francis Jeffers, originally from Dominica, makes this punch every year. Dried flowers from the hibiscus family, labelled “sorrel,” are...


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