Rosh Hashanah and Yom Kippur recipes

  1. 1.

    Chicken Adobo

    • Doyette Muhallin of Toronto, an accomplished home cook, shares her version of a classic Philippine dish, made hearty with the unusual addition of...
  2. 2.

    Desserts Plus's Coffee Dacquoise Torte

    • Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg....
  3. 3.

    Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce

    • Lots of fresh herbs and a spicy-sweet sauce are all that is needed to show off fresh lamb. Instead of grilling it, you can also roast it in a...
  4. 4.

    Honey-Baked Apples

    • In saucepan, bring orange rind and juice, wine, honey and nutmeg to boil; reduce heat and boil gently for 10 minutes or until reduced and slightly...
  5. 5.

    Lamb Stew

    • Stir saffron into stock; set aside. Cut lamb into 1-1/2-inch (4 cm) cubes, trimming off fat. Season with salt and pepper. In Dutch oven, heat 1...
  6. 6.

    Orange Honey Chiffon Cake

    • Serve with orange segments and honey-sweetened whipped cream.
  7. 7.

    Spinach Latkes

    • Spinach pancakes are a colourful variation on the traditional potato variety. Matzo meal is available in the Kosher section of most supermarkets,...


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