Tea time recipes

  1. 1.

    Apricot Almond Bars

    • Line 13- x 9-inch metal cake pan with parchment paper; set aside. In bowl, beat together butter, sugar and salt until fluffy; using wooden...
  2. 2.

    Baby Shrimp Heart Tea Sandwiches

    • Toronto caterer Dinah Koo of Koo and Co. receives daily orders for trays of her updated classic tea sandwiches. The fun shapes, from hearts and...
  3. 3.

    Basic Iced Coffee

    • Place ice cubes in heatproof glass. Pour in coffee cream or milk if desired. Pour in hot  coffee. Sweeten to taste. For extra-frothy (a nice...
  4. 4.

    Bittersweet Chocolate Biscotti

    • Bittersweet Chocolate Biscotti
  5. 5.

    Blueberry Scones

    • Preheat oven to 425°F (220°C) In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Using pastry blender or two...
  6. 6.

    Brownie Bow Ties

    • Tender cream cheese dough surrounds apricot-studded fudgy brownies. They take a bit of time to put together so bake one tray while assembling the...
  7. 7.

    Buttermilk Biscuit Bites

    • To make these biscuits ahead of time, cut the shortening into the dry ingredients and refrigerate for up to one week. A few hours before serving,...
  8. 8.

    Buttermilk Biscuits

    • These buttermilk biscuits are soft, buttery and sure to start your day off right. They're also a great make-ahead dough to keep in the freezer for...
  9. 9.

    Cakey Chocolate Brownies

    • This cross between chocolate cake and a brownie is light textured, unlike the usual dense, fudgy variety. Finish with either Coconut Pecan Icing or...
  10. 10.

    Carrot Pineapple Loaf

    • Freshly grated orange rind brightens the flavours of this loaf, and marzipan carrots lighten the look. Doubling the parchment paper keeps the...
  11. 11.

    Chamomile Mint Tea

    • For this, it's especially nice if you use jasmine tea, which is made from green and black tea leaves, because of its flowers. Chamomile and...
  12. 12.

    Checkerboard Cookies

    • This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
  13. 13.

    Cheese Scones

    • It takes no time at all to bake a batch of protein-enriched scones when the biscuit mix is all ready. You can also make plain tea biscuits by...
  14. 14.

    Chocolate Cappuccino Brownie Cheesecake Squares

    • Coffee-flavoured cheesecake marbled with fudgy brownie makes these irresistible. For best results, refrigerate overnight.
  15. 15.

    Chocolate Chai

    • Cardamom, cloves, cinnamon and black peppercorns are the most common spices used to make the Indian beverage chai.  For maximum flavour, slurp,...
  16. 16.

    Chocolate Cranberry Twist

    • In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Meanwhile, in...
  17. 17.

    Chocolate Ginger Palettes

    • In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Drop by scant 1 tsp (5 mL), 1 inch (2.5 cm) apart, onto waxed...
  18. 18.

    Chocolate Oatmeal Cookies

    • Randy McLaren from Harriet Todd Public School submitted these lacy oat snaps that you can serve as a treat.
  19. 19.

    Chocolate Pistachio Loaf

    • Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2...
  20. 20.

    CHRISTMAS BISCOTTI

    • CHRISTMAS BISCOTTI
  21. 21.

    Cinnamon Biscotti Bites

    • There are lots of occasions when a not-too-sweet, not-too-over-the-top cookie is in order. That's where these mini-biscotti come in.
  22. 22.

    Cinnamon Swirl Coffee Cake

    • 1. Preheat oven to 350° F. Spray a 10-inch tube pan (angel food pan) or nonstick bundt pan with cooking spray. Set aside. 2. Cake Batter:...
  23. 23.

    Cinnamon Tortillas with Strawberry Salsa

    • Sweet, tart and minty, this chunky salsa is a great foil for crispy tortillas -- perfect for brunch or afternoon tea.
  24. 24.

    Citrus Bouquet Tea

    • This tea is inspired by a Russian citrus-flavoured blend and brews a welcome afternoon pick-me-up. Add honey or sugar, as desired, to bring out the...
  25. 25.

    Classic Empire Cookies

    • Served with a cup of tea, these tender sugar-cookie sandwiches – crowned with pieces of candied cherries – are a truly Victorian treat.
  26. 26.

    Clementine Tarts

    • In Casablanca, the pastry shops do a brisk trade in these glazed tarts.
  27. 27.

    Cookie recipe: Lemon Pistachio Buttercream Cookies

    • This elegant sandwich cookie with sweet filling is much more impressive than difficult to make. For the photo, we scraped a few white chocolate...
  28. 28.

    Cookies And Cream Torte

    • Cookie Layers: In large bowl, beat butter with granulated sugar until well combined; beat in eggs 1 at a time, beating until fluffy. Stir...
  29. 29.

    Crunchy Chicken Apple Salad Sandwiches

    • For extra flavour, add a slice of lemon, a celery stalk and/or a green onion to the poaching water for the chicken.
  30. 30.

    Date, Apricot and Orange Loaf

    • Serve this moist loaf as a light snack with tea or as a dessert after dinner.


Most popular

Most popular videos